Sourdough ciabatta bread is like a little slice of Italy in your mouth. It’s got this amazing combination of a crispy, golden crust and a light, airy interior. And guess what? It’s made with natural fermentation (aka sourdough starter), which gives it this deep, tangy flavor. The open crumb, the crispy edges, and the soft,... The post Light And Airy Sourdough Ciabatta Bread appeared first on A pinch of Zest.
