An easy-to-make Focaccia with Herbs and Olives which is soft and chewy on the inside and crisp on the outside. Perfect as a starter or as a side dish! Recipe with step-by-step photos. Focaccia Bread Focaccia is one of my go-to recipes when we have friends over because it goes with almost any appetiser you wish to serve, plus it always looks impressive. If you plan to serve a grazing board with different Read More The post Focaccia with Herbs and Olives appeared first on Eat, Little Bird.
