with Vineyard 29 Olive Oil and CRU Rosé Recipe by Chef Jimmy Day INGREDIENTS Steaks 2 hanger steaks 1 rocking hot grill Kosher salt Chimichurri Sauce 150 grams Italian flat leaf parsley, sliced, stems removed 250 grams Vineyard 29 Olive Oil 80 grams sherry vinegar 10 grams garlic 5 grams salt Pickled Onions 4 red … Continue reading Grilled Hanger Steak The post Grilled Hanger Steak appeared first on Vineyard 29.
