The post How to Dehydrate Sourdough Starter (and Rehydrate It!) appeared first on The Feathered Nester.| The Feathered Nester
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Need quick, packable meals? These teacher lunch ideas include salads, soups, and wraps perfect for school lunch and easy prep.| The Feathered Nester
There’s lemonade and then there’s this whipped frozen lemonade recipe. It’s a cool, creamy twist on the classic summer drink, and honestly? Pure magic. With just four ingredients and a blender, you can turn fresh lemon juice into something that tastes like a milkshake met a slushie in the best possible way. Whether you’re hosting […] The post The Creamy Frozen Lemonade You Didn’t Know You Needed appeared first on Everyday Cheapskate.| Everyday Cheapskate
Those bags of prewashed chopped salad greens are certainly a tempting option because what's not to like about having someone else do all the work of chopping and then double- or even triple-washing? Even so, I don't buy pre-washed chopped bagged salad greens, but not be for the reasons you might assume. The post The Real Reason I Don’t Buy Prewashed Salad Greens appeared first on Everyday Cheapskate.| Everyday Cheapskate
If you’ve ever had a bite of coleslaw at a fried chicken joint and thought, “Why can’t I make this at home?”—today’s your lucky day. This restaurant-style coleslaw recipe hits all the right notes: sweet, creamy, crisp, and tangy with just enough bite to keep you coming back for more. It’s the kind of slaw […] The post This Coleslaw Tastes Just Like Your Favorite Diner’s appeared first on Everyday Cheapskate.| Everyday Cheapskate
Here’s a fun, budget-friendly project that also fights food waste: regrowing veggies from scraps! Scallions, celery, even lettuce. It’s amazing what a sunny windowsill and a little water can do. Not only will you save money on groceries, but you'll also get a sense of accomplishment every time a new green shoot pops up. It's like having a kitchen garden without needing, well, a garden.| Everyday Cheapskate
The post Back to School Cookie Recipes appeared first on The Feathered Nester.| The Feathered Nester
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When the temps climb and kitchen motivation drops, this Orange Chicken Spinach Salad swoops in to save dinner. It’s light, fresh, and shockingly flavorful thanks to the juicy, tender chicken made in your slow cooker. (Yes, really.) Pair it with some crusty bread or keep it low-carb. Either way, it’s the kind of meal that feels fancy but takes very little effort. My favorite kind! Bonus: it’s make-ahead friendly and perfect for hot summer nights when nobody wants to cook. #SlowCookerReci...| Everyday Cheapskate
The post Easy Summer Desserts appeared first on The Feathered Nester.| The Feathered Nester
The post Summer Chicken Recipes appeared first on The Feathered Nester.| The Feathered Nester
Cooking with essential oils? Learn how to use them safely and deliciously in your kitchen—tips, ideas, and more!| Schisandra & Bergamot
The post Easy Blackstone Dinner Ideas appeared first on The Feathered Nester.| The Feathered Nester
A great recipes for Lasagne (or lasagna, as I often see it called abroad) is a great one to have in your repertoires. While a little laborious to make, lasagne are delicious, filling, they keep well and a great meal to prep ahead and serve to family friends, bring to a picnic or even stuff a lunchbox. When it comes to versatility, it really is a good one to have! Recipes for lasagne are family staple in any Italian household, so much so that I doubt there is any Italian family who actually fo...| LEARNING ESCAPES
The one authentic traditional Bolognese Sauce (Ragù alla Bolognese) recipe you need for all your pasta dishes with step by step instructions! Bolognese (or ragu’ as we call it in Italy) is probably the best known pasta sauce from Italy worldwide and it is also very much a staple in Italy, where you can taste it in its original glory. It’s a dish you are probably super familiar with as in most countries is a go-to for kids menus but do you know how real bolognese is actually cooked? The o...| LEARNING ESCAPES
An easy and delicious tomato and fresh basil pasta sauce perfect for all you pasta needs. Step by step recipe with photos. Pasta con pomodoro e basilico, aka pasta with tomato sauce and fresh basil, is a staple in Italian household and a quick and easy recipe to bring a burst of mediterranean flavor to your table. It’s a dish that requires no cooking experience, juts fresh ingredients and a little trick to make the most of them. This is why I am here! I am Italian and make pasta with tomato...| LEARNING ESCAPES
This snow cream recipe requires just 3 ingredients and is nearly foolproof to make. The key is full fat sweetened condensed milk and a splash of vanilla extract that give the snow that extra creamy taste. Freshly fallen snow that's powdery in texture works best and don't worry —| 17 Apart
Weeknight dinners don’t have to mean drive-thru regret or bland leftovers. I’ve got two go-to recipes—Crispy Chicken Thighs and Honey Garlic Salmon—that I make almost every week (no one’s complaining). They’re quick, budget-friendly, and pack a serious punch in the flavor department. Perfect for busy nights when you need a win in the kitchen without dirtying every dish you own. Trust me, these easy weeknight dinner recipes are about to become your new favorites too. #DinnerDoneRight| Everyday Cheapskate
If you’ve ever wondered what to do with that extra rice from last night’s dinner, let me introduce you to your new favorite dessert: Indian Rice Pudding. Creamy, comforting, and filled with warm cardamom and sweet raisins—it’s the kind of dish that feels fancy but costs next to nothing to make. Bonus: it starts with leftovers! Serve it chilled for a refreshing treat or warm for cozy vibes. Either way, it’s a sweet little win in the “nothing goes to waste” category.| Everyday Cheapskate
Peach season is fleeting—but this recipe? It’s forever. This is the peach cobbler my grandmother used to make, the same one her mother made before her. It’s buttery, cinnamon-kissed, and best enjoyed warm with a scoop of vanilla ice cream. If you’ve ever wanted to bake something that tastes like a summer hug, this is it. Whether you’re using Palisade peaches or a roadside score, don’t wait. Peach season waits for no one. Get the recipe before it’s gone!| Everyday Cheapskate
Ever feel like salads are either too boring or too much work? This one is neither. My Quinoa Salad with Beets, Oranges, and Fennel is easy, colorful, and slow-cooker friendly (yes, really!). You slow-cook the beets, toss everything else together, and voilà—a summer meal that’s just as great on a patio as it is in a lunchbox. It’s light but filling, simple but fancy-feeling. Try it for a picnic, potluck, or those “what do we even eat when it’s this hot?” nights.| Everyday Cheapskate
Coffee lovers, listen up! Store-bought creamers may be convenient, but they’re also loaded with extra cost (and who-knows-what ingredients). If you’re ready to enjoy your favorite flavored creamers without the sticker shock, let me show you how to make your own—right at home. It's surprisingly simple, totally customizable, and seriously satisfying. Plus, I’ve included tons of flavor options to get your creativity (and caffeine) flowing. Your morning brew deserves this. #homemadecoffec...| Everyday Cheapskate
Craving a flavorful steak without breaking the bank? Learn how to cook tender, juicy chuck eye steak with this easy recipe and pro tips for perfect results!| The Feathered Nester
This garlic butter noodles with shrimp recipe is fast, flavorful, and perfect for weeknights. Try this butter garlic shrimp spaghetti today!| The Feathered Nester
Sourdough proofing is the secret to artisan bread! Learn tips for bulk fermentation, proofing times, and cold fermentation for perfect sourdough.| The Feathered Nester
Celebrate with these easy Memorial Day recipes! From BBQ mains to sweet desserts, these summer dishes make the perfect holiday cookout menu.| The Feathered Nester
with CRU Extra Virgin Olive Oil Recipe by Chef Jimmy Day INGREDIENTS 1 bunch broccolini Olive oil for drizzling Salt to taste 12 oz flat iron steak 2 tbsp avocado oil Romesco Sauce 1 can piquillo pepper 2 tsp parsley 2 tsp garlic 1 tsp smoked paprika, toasted ¼ cup sherry vinegar ¼ cup CRU … Continue reading Flat Iron Steak The post Flat Iron Steak appeared first on Vineyard 29.| Vineyard 29
with Vineyard 29 Olive Oil and CRU Rosé Recipe by Chef Jimmy Day INGREDIENTS Steaks 2 hanger steaks 1 rocking hot grill Kosher salt Chimichurri Sauce 150 grams Italian flat leaf parsley, sliced, stems removed 250 grams Vineyard 29 Olive Oil 80 grams sherry vinegar 10 grams garlic 5 grams salt Pickled Onions 4 red … Continue reading Grilled Hanger Steak The post Grilled Hanger Steak appeared first on Vineyard 29.| Vineyard 29
Made with CRU Rosé Recipe by Chef Jimmy Day INGREDIENTS 3 oz. CRU Rosé 1 oz. orange liquor 1 oz. citrus bitter liquor Sparkling water METHOD Serve over ice, top with sparkling water. Garnish with strawberry, kiwi, and lemon twist. Download This Recipe The post CRU Rose Spritzer appeared first on Vineyard 29.| Vineyard 29
This easy chicken and rice bowl recipe is a one-pot dinner packed with bold teriyaki flavor, veggies, and tender chicken—perfect for busy nights!| The Feathered Nester
Make the best shredded chicken in the Instant Pot! This easy recipe is perfect for tacos, sandwiches, soups, and meal prep.| The Feathered Nester
What is sourdough discard? Learn how to store, freeze it and use it-without throwing it away! We’ve also included our best discard recipes!| The Feathered Nester
Celebrate St. Patrick's Day with traditional Irish meals, festive desserts, and drinks--we've collected the very best recipes!| The Feathered Nester
[CN: this post discusses food science, medical diets, and nutrition] [Specifically, this post includes a lot of technical discussions of fermented mustard as a “functional food” and pot…| Liminal Nest
This carrot cake loaf recipe is naturally sweetened and topped with cinnamon cream cheese frosting. Perfect as a dessert or snack!| The Feathered Nester
A super easy recipe for egg muffins, perfect to use up leftovers! An easy recipe for breakfast, brunch, or a satisfying lunchbox filler| Learning Escapes
A super easy to make spinach and feta frittata you can fry or bake, perfect for a veggie breakfast, brunch of lunchbox filler.| Learning Escapes
Discover 20+ cozy February recipes! From hearty soups to romantic Valentine’s Day meals, these dinner ideas are perfect for the season.| The Feathered Nester
Indulge in a zesty lemon poke cake made with Jello and topped with a luscious lemon glaze. Easy, refreshing, and perfect for any occasion!| The Feathered Nester
Make this easy Rotel chicken spaghetti for a creamy, cheesy dinner packed with flavor. It’s a quick comfort food favorite the whole family will enjoy!| The Feathered Nester
Make easy biscuit recipes with few ingredients! Includes egg free biscuit recipes and biscuit recipes without baking powder you’ll love.| The Feathered Nester
This creamy gnocchi chicken is an easy one-skillet meal with tender gnocchi, juicy chicken & a rich sauce—perfect for busy weeknights!| The Feathered Nester
Quick and delicious recipe to make basil pesto, with official ingredients list (but no pestle and mortar involved!)| Learning Escapes
This post is part of a series on bean sprouts. See also: why sprout beans; how to grow bean sprouts. There are two basic supplies you need for sprouting beans: Sprouting beans (conveniently labeled…| Liminal Nest
Create the perfect easy charcuterie board for the holidays, game day, or any gathering! Follow our step-by-step guide to impress your guests.| The Feathered Nester
Make the best Velveeta cheese dip recipe with Rotel! Creamy, zesty, and perfect for parties or game days, it’s easy to make and always a hit.| The Feathered Nester
Make this easy pigs in a blanket casserole with lil smokies! Includes ideas for pigs in a blanket dipping sauce and fun variations to try.| The Feathered Nester
This savory sweet potato casserole is a delicious twist on tradition! Try this sweet potato casserole using canned yams—no marshmallows needed!| The Feathered Nester
This dairy free buffalo chicken dip is creamy, spicy, and packed with bold flavor! Try this buffalo chicken dip (dairy free) for game day snacks.| The Feathered Nester
Need a quick 30 minute dinner idea? You’ll love this chicken stuffing casserole bake recipe with creamy mushroom sauce and savory Stove Top stuffing.| The Feathered Nester
Make our easy ham and cheese pinwheels or roll ups with flaky puff pastry. Perfect for snacks, parties, or quick meals they will be a real hit!| The Feathered Nester
Make the most of your sourdough discard with this easy, versatile sourdough flatbread recipe. Perfect for sandwiches, wraps, and flatbread pizza!| The Feathered Nester
Craving a flavorful dinner that’s a breeze to make? Try this Crockpot Honey Mustard Chicken! 🍯🍗 Tender chicken slow-cooked in a tangy and sweet honey mustard sauce, perfect for busy weeknights. Serve with your favorite veggies or over rice for a complete meal. 🥗🍚 Save this pin for your next meal inspiration!| The Feathered Nester
Discover 60+ beautiful and delicious edible flower recipes, from salads to desserts, using nature's finest blooms.| Schisandra & Bergamot
Discover over 35 amazing camping desserts that are easy to make and incredibly delicious. Perfect for your next outdoor adventure, these recipes will elevate your campfire cooking game.| Schisandra & Bergamot
Discover over 35 easy camping meals for breakfast, lunch, and dinner perfect for your next outdoor adventure!| Schisandra & Bergamot
Explore over 30 mouthwatering vegan camping recipes and vegan camping food ideas perfect for outdoor adventures.| Schisandra & Bergamot
Explore over 30 mouthwatering campfire recipes that are both effortless and delectable. From classic s'mores to savory foil packet meals, discover tasty outdoor cooking inspirations here!| Schisandra & Bergamot
Smoked Chicken Thighs are a savory, smoky meal perfect for a night in or to bring with you to your next family get-together.| The Feathered Nester
Cajun Crab Dip with shrimp is a savory dip perfect for snacking with chips or fresh veggies. It’s a dish you absolutely can’t miss!| The Feathered Nester
Crockpot Garlic Parmesan Chicken Pasta is the perfect weeknight dish! This is the new go-to slow cooker recipe. Make it for dinner tonight!| The Feathered Nester
Shredded Carrot Salad is a crunchy, zesty dish perfect for your holiday party or a weeknight side dish. Make this salad in just 10 minutes!| The Feathered Nester
These firecracker meatballs are sweet, spicy, and packed with flavor! Try this spicy meatball recipe with bold firecracker sauce for an easy meal!| The Feathered Nester
This Instant Pot navy bean soup recipe is a one-pot meal that's perfect anytime you need a tasty, richly flavored, budget-friendly dinner.| The Feathered Nester
Instant Pot Rice Pilaf is an easy side dish that’s perfect for potlucks or batch prepping for a week of meals. It’s a delicious, healthy addition to protein bowls, casseroles, fajitas, and so much more! Use a pressure cooker to make perfectly textured rice fast.| The Feathered Nester
Spicy Deviled Eggs are the perfect combination of creamy and spicy. They’re quick and easy to make and are impossible not to love!| The Feathered Nester
By Linda Gabris I take a lot of pleasure indulging in cuisines from around the world. One country that holds a special place in my heart is Ireland because my grandmother had Irish roots. Some of the traditional country dishes like “Colcannon” and “Boxty” pancakes that I grew up with and loved as a kid […] The post Comfort foods of Ireland – hearty recipes from Grandma’s old file box appeared first on Backwoods Home Magazine.| Backwoods Home Magazine
By Linda Gabris When I was growing up in the rural woods, Grandpa and I did a lot of fishing from spring through fall so fresh catch was always on the menu. But come winter freeze-up, fish were much harder to catch so every morning Grandma would give us all a dose of cod liver […] The post Boost your immune system with fast and easy fish dishes appeared first on Backwoods Home Magazine.| Backwoods Home Magazine
By Ilene Duffy It seems to be the simple things I’m missing most during this pandemic when many of us are spending a lot of time at home. With the virus surging in various parts of the country, we’re being extra careful lately. It’s one of my joys to go to the grocery store to […] The post Lenie in the kitchen: Pumpkin sweet bread with walnuts appeared first on Backwoods Home Magazine.| Backwoods Home Magazine
By Lisa Nourse Photos by Jamie Nourse Living on the Pacific Coast, there are days during fall and winter when it really doesn’t get very cold. It is rare to have snow or freezing temperatures here — we are literally only a couple of miles from the ocean. Some days it is not quite cold […] The post Winter baking warms the house appeared first on Backwoods Home Magazine.| Backwoods Home Magazine