with CRU Extra Virgin Olive Oil Recipe by Chef Jimmy Day INGREDIENTS 1 bunch broccolini Olive oil for drizzling Salt to taste 12 oz flat iron steak 2 tbsp avocado oil Romesco Sauce 1 can piquillo pepper 2 tsp parsley 2 tsp garlic 1 tsp smoked paprika, toasted ¼ cup sherry vinegar ¼ cup CRU … Continue reading Flat Iron Steak The post Flat Iron Steak appeared first on Vineyard 29.
