If you're searching for the perfect morning treat that combines the soft texture of coffee cake with the sweet surprise of jam, look no further. These Jam-Filled Bakery-Style Coffee Cake Muffins are moist, fluffy, and bursting with fruity flavor in every bite. Topped with a buttery cardamom and cinnamon streusel, these muffins taste like they came straight from your favorite bakery, but easy enough to make at home!| Cosette's Kitchen
An upgrade from your typical egg sandwich, this Feta Za'atar Sun-Dried Tomato Breakfast Taco will elevate your mornings. This savory taco combines the rich creaminess of feta cheese, the bold, tangy flavor of sun-dried tomatoes, a zing from za'atar spice and the comforting, fluffy texture of eggs, all wrapped up in a crisp tortilla for the perfect breakfast experience.| Cosette's Kitchen
A lightened up version of a beloved creamy spinach chicken dish. Tender, juicy chicken breasts are smothered with an irresistible yogurt garlic sauce loaded with spinach and mushrooms. The yogurt gives an almost lemony flavor which pairs so well with the spinach. A quick and easy meal that comes together in one skillet for a wonderful weeknight meal!| Cosette's Kitchen
Using the common Brazilian method of making carrot cake, this version is made entirely in a blender or food processor with no peeling or grating carrots required. The addition of tahini in the cake and frosting along with some spices gives it a more Middle Eastern flair and flavor, combining two cultures for a delicious, fluffy and moist cake. You will love this Carrot Cake with Brown Butter Tahini Cream Cheese Frosting.| Cosette's Kitchen
All of my favorite ingredients loaded into one bar! These Chewy Dark Chocolate Tahini Date Granola Bars have everything you want in a hearty and flavor packed granola bar. Soft and chewy, loaded with pistachios and hazelnuts and melded together with a sweet tahini and date sauce. A granola bar that is loaded with Middle... The post Chewy Dark Chocolate Tahini Date Granola Bars appeared first on Cosette's Kitchen.| Cosette's Kitchen
Lebanese pickled turnips, called "Lifit" in Arabic are little wedges of briny, salty goodness. They are often used in wraps such shawarma but can be simply snacked on as any pickled vegetable. They get their beautiful pink hue by adding a sliver of fresh beet to the jar. These are so easy to make, as simple as a refrigerator pickle! You'll love them and want to keep on hand all year long.| Cosette's Kitchen
Alright, alright, I'm definitely NOT a bread expert! But I do love to bake and making simple breads is easier than you think. This no knead bread is exactly how it sounds, no kneading, little work and BIG results.| Cosette's Kitchen
These Double Chocolate Muffins with Tahini are sweet enough to enjoy for breakfast or tea time. A rich and tender chocolate crumb that has a slight nutty flavor from tahini in the batter as well as a maple tahini sweet crackly topping. Dark chocolate cocoa powder and mini chocolate chips give these an ultra rich... The post Double Chocolate Muffins with Tahini (2 ways) appeared first on Cosette's Kitchen.| Cosette's Kitchen
This lightened up version of a traditional chicken salad will have you singing! Creamy Herb Greek Yogurt Chicken Salad is made up of leftover chicken that is married together with a vivacious creamy herb Greek yogurt dressing. Mint and basil are the star herbs and bring a fresh flavor to this salad that is both tangy and creamy. It's excellent to enjoy immediately but even better as it sits in the fridge, perfect for meal prep.| Cosette's Kitchen
This Chicken Caesar Pasta Salad is a fresh take on a traditional Caesar salad. Made with my ultimate creamy, yogurt based, egg-free Caesar dressing, pasta, spinach, chicken and olives it's a quick and easy meal. The yogurt dressing really gives the salad a nice tangy flavor while the parmesan cheese gives it that authentic Caesar... The post Chicken Caesar Pasta Salad {yogurt dressing} appeared first on Cosette's Kitchen.| Cosette's Kitchen
Homemade dressing is so easy to make and this Creamy Yogurt Caesar Dressing is no exception. Using yogurt as the base gives us an ultra creamy texture without mayo or eggs that makes it the perfect creamy dressing for salads, veggies, sandwiches or even as a dip. I love a good Caesar salad and my... The post Creamy Yogurt Caesar Dressing {no eggs, no mayo} appeared first on Cosette's Kitchen.| Cosette's Kitchen
One of the most versatile and delicious condiments used is toum. Toum is essentially emulsified garlic. It is very strong but extremely tasty, especially paired with chicken, potatoes or really anything that could use a little garlic kick.| Cosette's Kitchen
I am always experimenting with new baking ideas and food that meld modern cuisine with my Lebanese heritage. As my kids are growing insanely quick, I hope to teach them about cooking and inspire them to create and experiment with food.| Cosette's Kitchen
This quick 30 minute Chicken Shawarma will give you a flavor packed weeknight meal - not to mention, it is perfect for meal planning. The tender chicken bites are bursting with warm flavors and paired with an array of fresh and pickled veggies - which can vary and be anything you have on hand. Finally, topped with tarator sauce - a tahini garlic sauce which is a MUST! Stuffed neatly in pita, on top of a salad or simply eaten as is to snack on. Chicken Shawarma is a wholesome meal for any nigh...| Cosette's Kitchen
