Cooking bone-in meats isn’t just old-school cool—it’s smart. These cuts bring more flavor, better texture, and serious value to your kitchen. But they also come with their own set of quirks, and if you’ve ever struggled with uneven cooking or dry results, you’re not alone. This guide will walk you through why bone-in cuts matter,… The post Bone-In Cooking Guide: Maximizing Flavor & Value appeared first on Girl Carnivore.
