When I worked as a pastry chef, I used to make all kinds of infused simple syrups for soaking cake layers and adding subtle flavor to desserts. One day, while staring at a leftover jar of rose syrup from a baking project, I thought—why not stir it into a cocktail? Enter the Rose Old Fashioned.... Read More The post Rose Old Fashioned Cocktail: A Floral Twist on a Classic Sip (Quick & Easy!) appeared first on Emily Laurae.
