15+ Flavored Simple Syrup Recipes for Cakes, Cocktails, Coffee, & More! - Emily Laurae
Add flavor to hundreds of recipes for cakes, cocktails with these 15+ Flavored Simple Syrup Recipes to get your creative juices flowing!| Emily Laurae
Add flavor to hundreds of recipes for cakes, cocktails with these 15+ Flavored Simple Syrup Recipes to get your creative juices flowing!| Emily Laurae
This hot honey sauce is a delicious spicy-sweet condiment made with just 5 ingredients in less than 5 minutes of active time!| Emily Laurae
These mini lemon meringue tarts are as delightful to eat as they are to look at—each one a crisp, buttery shell filled with smooth homemade lemon curd and topped with a swirl of toasted meringue! Made with my pâte sucrée recipe, lemon curd, and a luscious meringue topping, these tiny tartlets are the perfect dessert... Read More The post How to Make Mini Lemon Meringue Tarts with Homemade Lemon Curd appeared first on Emily Laurae.| Emily Laurae
This Strawberry Charlotte Cake, also known as Charlotte aux Fraises, is a showstopping French dessert layered with strawberry-dipped ladyfingers, fluffy strawberry Bavarian cream, whipped cream, and fresh strawberries. As a trained pastry chef, I love bringing this no-bake classic to life—it’s equal parts delicate, nostalgic, and impressive. With its dreamy mousse-like texture and charming presentation,... Read More The post How to Make a Classic Strawberry Charlotte Cake (Charlotte aux F...| Emily Laurae
These matcha white chocolate chip cookies are soft, chewy, and perfectly balanced with earthy green tea flavor and creamy white chocolate chunks. As a trained pastry chef, I love incorporating matcha into classic treats like cookies—it's an unexpected twist that feels both comforting and sophisticated. Whether you're already a matcha lover or just matcha-curious, these... Read More The post Easy No-Chill Bakery-Style Matcha White Chocolate Cookies appeared first on Emily Laurae.| Emily Laurae
Planning a Bridgerton-inspired tea party and need a dessert to match the occasion? These Strawberry Macarons are just the thing. With their soft pink shells, fluffy strawberry buttercream, and a surprise center of strawberry jam, they’re elegant, flavorful, and delightfully nostalgic. As a trained pastry chef, I’ve always loved how a well-made macaron can bring... Read More The post How to Make Strawberry Macarons with Buttercream and Jam Filling appeared first on Emily Laurae.| Emily Laurae
These Lemon Macarons are sunshine in cookie form—delicately crisp shells filled with silky lemon Swiss meringue buttercream and a pop of tart homemade lemon curd at the center. As a trained pastry chef, I’ve made countless macarons over the years, and this combo is one I return to again and again. With their bright citrus... Read More The post Lemon Macarons – Filled with Lemon Swiss Meringue & Curd appeared first on Emily Laurae.| Emily Laurae
Light, silky, and oh-so-zesty — this Lemon Swiss Meringue Buttercream is a citrusy twist on a classic that’s sure to become your new favorite frosting! It's the perfect balance of sweet and tart, made for swirling onto cupcakes, piping over strawberry angel food cakes, or eating straight off the spoon (no judgment here!!). Whether you're... Read More The post The Ultimate Guide to Lemon Swiss Meringue Buttercream appeared first on Emily Laurae.| Emily Laurae
I’ve always believed that flavor and beauty should go hand in hand—especially when it comes to drinks. And this Iced Rose Matcha Latte is a stunning example. It’s a chilled, dreamy blend of grassy matcha, creamy oat milk, delicate rose water, and homemade rose simple syrup, finished with an edible rose petal garnish that feels... Read More The post Rose Matcha Latte: A Floral Twist on Your Green Tea Latte Recipe appeared first on Emily Laurae.| Emily Laurae
When I worked as a pastry chef, I used to make all kinds of infused simple syrups for soaking cake layers and adding subtle flavor to desserts. One day, while staring at a leftover jar of rose syrup from a baking project, I thought—why not stir it into a cocktail? Enter the Rose Old Fashioned.... Read More The post Rose Old Fashioned Cocktail: A Floral Twist on a Classic Sip (Quick & Easy!) appeared first on Emily Laurae.| Emily Laurae
As a trained culinary chef, one of my favorite ways to add a unique twist to recipes is by playing with floral flavors—and rose simple syrup is one of the easiest and most elegant ways to do just that. With its romantic aroma and delicate sweetness, this syrup instantly elevates everything from matcha lattes to... Read More The post How to Make Rose Simple Syrup: A Floral Sweetener for Drinks, Desserts & More appeared first on Emily Laurae.| Emily Laurae
If there’s one ingredient I can never get enough of, it’s pistachios. Their rich, slightly sweet, and almost buttery flavor makes everything feel a little more special—so naturally, I had to turn them into a frangipane filling for croissants. Back in my bakery days as a pastry chef, we’d play with different nuts and flavors... Read More The post Pistachio Croissants: A Bakery-Style Treat You Can Make at Home appeared first on Emily Laurae.| Emily Laurae
During my time as a pastry chef, one of my favorite indulgences was a perfectly baked twice-baked croissant—that magical combination of flaky pastry, rich almond frangipane, and toasty, caramelized edges. But what if we took it up a notch? Enter the Matcha Frangipane Croissant, where nutty almond cream meets earthy, slightly bitter matcha for a... Read More The post Matcha Croissants - How to Make at Home, Bakery Style appeared first on Emily Laurae.| Emily Laurae
Give your store-bought croissant a delicious upgrade with my semi-homemade Strawberry Croissant recipe. Featuring a buttery bakery croissant that’s stuffed with strawberry almond cream before being topped with toasty sliced almonds, baked, and dusted with strawberry powdered sugar, this delightful pastry is a surefire way to start your day on the right foot. Is it... Read More The post Strawberry Croissants - How to Make Bakery Style Croissants appeared first on Emily Laurae.| Emily Laurae
As a trained pastry chef, I’ve always loved experimenting with ways to turn classic desserts into something new and exciting. One of my favorite indulgences? Affogato—a simple yet luxurious Italian dessert where hot espresso is poured over cold, creamy gelato. But if you swap the espresso for vibrant, earthy matcha, you get a Matcha Affogato,... Read More The post Matcha Affogato Recipe: An Easy Green Tea Dessert appeared first on Emily Laurae.| Emily Laurae
When the weather warms up and the kitchen gets way too hot, I reach for a Matcha Tonic—a bold, bubbly, and ultra-refreshing way to stay caffeinated. Back when I was working as a pastry chef in San Francisco, this drink was a favorite pick-me-up, offering the perfect balance of earthy matcha and crisp tonic water.... Read More The post The Ultimate Matcha Tonic for a Refreshing Energy Boost appeared first on Emily Laurae.| Emily Laurae
There’s something so calming about the combination of matcha and lavender—the earthy, slightly grassy matcha paired with sweet floral notes creates the ultimate cozy-yet-refreshing drink. This Matcha Lavender Latte is topped with a luscious lavender cold foam, making it both beautiful AND delicious! This latte is the perfect balance of bold and delicate flavors. The... Read More The post How to Make a Lavender Matcha Latte appeared first on Emily Laurae.| Emily Laurae
There’s nothing quite like an ice-cold, fizzy matcha soda to keep you cool and caffeinated—I especially loved one when I was working long hours in a hot kitchen! Back when I was a pastry chef in San Francisco, this was my go-to summer pick-me-up, offering the perfect balance of earthy matcha and sparkling refreshment. Matcha... Read More The post How to Make a Refreshing Matcha Soda (Only Three Ingredients) appeared first on Emily Laurae.| Emily Laurae
Back when I worked in bakeries as a professional pastry chef, having a proofing box was a total game-changer—it created the perfect warm, humid environment for dough to rise beautifully every time. At home, though, we don’t always have that luxury, especially when the kitchen is chilly! But don’t worry—there’s a simple solution. With just... Read More The post How to Make a Proofing Box in your Oven appeared first on Emily Laurae.| Emily Laurae
There’s something magical about a silky, sweet cold foam floating atop an iced coffee or matcha, and this Matcha Cold Foam takes it to the next level! The combination of rich vanilla-scented cream and earthy matcha creates a dreamy topping that slowly melts into your cold brew, adding layers of flavor with every sip. This... Read More The post Creamy Matcha Cold Foam Recipe (Made in just 3 minutes!) appeared first on Emily Laurae.| Emily Laurae
If the idea of sweet-tart, thick and chewy bakery-style cookies gets your heart pumping, you’re going to love my recipe for no-chill Lemon and White Chocolate Cookies! As a pastry chef, I developed this recipe to be bursting with flavor thanks to a double whammy of fresh lemon zest and concentrated lemon extract, and is... Read More The post How to Bake Zesty Lemon and White Chocolate Chip Cookies appeared first on Emily Laurae.| Emily Laurae
Let’s explore a modern take on the classic cortado coffee—the Brown Sugar Oatmilk Cortado! This variation balances rich shots of espresso with creamy oat milk, a touch of brown sugar syrup, and a sprinkle of cinnamon for a flavor that’s absolutely delicious. It’s a new offering at Starbucks and it's perfect for those who love... Read More The post Brown Sugar Oatmilk Cortado: A Twist on the Classic appeared first on Emily Laurae.| Emily Laurae
My deliciously easy Cookie Butter Cookies are the edible embodiment of the phrase “filled with sugar, spice, and everything nice.” This delightfully gooey bakery-style cookie recipe is made with just 10 easy-to-find ingredients and features crunchy, spiced Biscoff cookies and decadent cookie butter for an unforgettable treat. My love for cookies is as vast and... Read More The post Easy Biscoff Cookie Butter Cookies Recipe (No Chill!) appeared first on Emily Laurae.| Emily Laurae
My brightly citrusy, delightfully creamy Orange Posset recipe is the easiest way to add a little sunshine to your menu. This fresh orange custard is simply made in less than 20 minutes of active time with only 3 ingredients—and no eggs! In pastry school, I learned how to make all kinds of custard—from crème brûlée... Read More The post Creamy Orange Posset Recipe (Only 4 Ingredients!) appeared first on Emily Laurae.| Emily Laurae
Skip the spendy fast food line and make your own delicious Bacon, Egg, and Cheese Croissant for breakfast! With just a handful of ingredients and about 20 minutes of active time, you can whip up a batch of gorgeously golden brown croissant breakfast sandwiches that are better (and cheaper!!) than your favorite takeout spot. When... Read More The post Bacon Egg and Cheese Croissant Breakfast Sandwiches appeared first on Emily Laurae.| Emily Laurae
My Chocolate Brownies with Cream Cheese Frosting are the perfect end to any meal. Rich, fudgy squares are peppered with pockets of melty milk chocolate and topped with a lusciously smooth and tangy buttercream for an outrageously delicious treat. I might be a professionally trained pastry chef, but my love for baking began long before... Read More The post Fudgy Dark Chocolate Brownies with Cream Cheese Frosting appeared first on Emily Laurae.| Emily Laurae
Add some sweet, spicy, and slightly tangy goodness to your morning spread with my Sourdough Discard Cinnamon Rolls recipe! These light and fluffy breakfast buns are the perfect way to use up old sourdough starter and have all the flavorful, fragrant charm of a Cinnabon. As a classically trained pastry chef, I often look to... Read More The post Sourdough Discard Cinnamon Rolls Recipe (Easy!) appeared first on Emily Laurae.| Emily Laurae
Get ready to meet the charming hybrid that’s been rising up in the world of bread: Sourdough Brioche! Imagine the buttery embrace of a classic brioche and the charming tang of a rustic sourdough had a delicious baby. It’s the perfect love story, written in flour and water, and it's here to steal the spotlight... Read More The post Easy & Buttery Sourdough Brioche Loaf Discard Recipe appeared first on Emily Laurae.| Emily Laurae
These Molasses Cookie Sandwiches are the spectacular seasonal treat you didn’t know you needed! Prepare yourself for a spicy-sweet flavor explosion—cinnamon cream cheese frosting is stuffed between chewy, gingery spice cookies for a decadent fall dessert. Is it just me, or is anyone else jumping for joy now that fall has arrived? While summer has... Read More The post Ginger Molasses Cookie Sandwiches with Cream Cheese Filling appeared first on Emily Laurae.| Emily Laurae
If you’re looking for an elegant dessert recipe that works any time of year, this Apple Frangipane Tart is definitely worth considering. Featuring a buttery shortcrust pastry, almond cream filling, and sweet apple slices, this classic French apple tart recipe has been a favorite since my pastry school days. When I think of apple recipes,... Read More The post Apple Frangipane Tart (French Normande Recipe) appeared first on Emily Laurae.| Emily Laurae
If you’re looking to impress your guests at the end of a meal, this easy French Fig Tart recipe is just what you need. Between the buttery pastry crust, deliciously nutty frangipane, and double dose of figgy goodness, this fuss-free showstopper is sure to win a standing ovation. As a kid, Fig Newtons and their... Read More The post Tarte Aux Figues (French Fig Tart Recipe) appeared first on Emily Laurae.| Emily Laurae
Flaky, buttery, and nutty goodness awaits with my quick & easy Almond Croissant recipe! This authentically delicious French almond pastry is made in mere minutes using just 8 basic ingredients—including a premade bakery croissant for convenience. ⏲️ While I was living abroad in Paris, I became enamored with all kinds of French recipes—sweet & fluffy... Read More The post Bakery Style Easy French Almond Croissant Recipe appeared first on Emily Laurae.| Emily Laurae
Love crusty bread for sandwiches, but don’t love the irregular shape of a round loaf’s slices? Try my Sourdough Sandwich Bread recipe! It has all the charm of your favorite artisan bread, but in a tidy, rectangular package. Making rustic sourdough is one of my favorite pastimes—I probably crank out one loaf a week! But... Read More The post Deliciously Soft Sourdough Sandwich Bread Recipe appeared first on Emily Laurae.| Emily Laurae
If you love all things almond-flavored, you need to learn how to make Frangipane. This versatile and spreadable almond cream filling is a classic French recipe responsible for flavoring almond croissants, adding chewy almond goodness to fruit tarts, and so much more. If you’re anything like me, the mere smell of amaretto or almond extract... Read More The post Almond Cream (French Almond Frangipane Recipe) appeared first on Emily Laurae.| Emily Laurae
This blackberry chocolate cake with caramel glaze is an easy yet elegant dessert that will quickly become your absolute favorite chocolate cake recipe. Whether you’re hosting a party or enjoying a small family gathering, the richness of the chocolate, tangy blackberries, and buttery caramel make each bite of this cake unforgettable! Whether it’s a family... Read More The post Blackberry Chocolate Cake with Figs & Salted Caramel appeared first on Emily Laurae.| Emily Laurae
These mini banana cakes are tender, moist, and packed with sweet banana flavor. Topped with creamy frosting, banana chips, toasted coconut, and granola, they’re the perfect bite-sized treat! When fall rolls around, it’s officially banana bread season! There’s something about cooler weather that makes us want to turn those overripe bananas into banana recipes that... Read More The post Mini Banana Cakes with Cream Cheese Frosting appeared first on Emily Laurae.| Emily Laurae
Learn how to make Bananas Brûlée at home with just a few ingredients and a blow torch for that perfect caramelized crunch. Perfect as a topping for banana bread, pancakes, or even to elevate your morning oatmeal! Bananas Brûlée is one of those quick, simple recipes that can completely transform a dish! With just a... Read More The post 2 Ingredient Bananas Brûlée (With Video) appeared first on Emily Laurae.| Emily Laurae
Enjoy this recap of our Autumn Garden Party created by florist Frond Floral and chef Emily Laurae! 🍂✨ It was an afternoon filled with vibrant florals, delicious food, drinks and wonderful company. And now, we’re thrilled to share all the highlights with you! Behind the Event This event came together thanks to an amazing collaboration... Read More The post Celebrating the Turn of Autumn - A Garden Party appeared first on Emily Laurae.| Emily Laurae
Add scintillatingly spiced sweetness to your favorite desserts with my deliciously simple Cinnamon Cream Cheese Frosting recipe. This perfectly pipable, terrifically tangy buttercream icing is made with just 5 basic ingredients in only a few minutes. Want me to let you in on a pastry chef’s secret? When it comes to baking flawless cakes, frosting... Read More The post 5 Minute Cinnamon Cream Cheese Frosting Recipe appeared first on Emily Laurae.| Emily Laurae
If you love sugar, spice, and everything nice, you’re going to fall head over heels for my Cinnamon Macarons. These delightfully dainty, warmly spiced French sandwich cookies are made with just 10 basic ingredients and are naturally gluten-free! Of the many French recipes I learned to master in pastry school, macarons consistently top my Favorites... Read More The post Cinnamon Macarons with Cinnamon Cream Cheese Filling appeared first on Emily Laurae.| Emily Laurae
Savor the sweetness of your summer bounty all year long with my easy Blueberry Preserves recipe! This delightful fruit spread is simply made with just 4 ingredients (no pectin!) and just 15 or so minutes of active kitchen time but is packed to the brim with bright blueberry goodness. Ahhhhh summer. Here in sunny SoCal,... Read More The post Easy Blueberry Preserves without Pectin appeared first on Emily Laurae.| Emily Laurae
This ethereally light and lovely Raspberry Pavlova recipe is the perfect denouement to any al fresco dinner party. Featuring a delicate meringue base, tangy lemon curd, pillowy whipped cream, and a generous heap of fresh berries, it’s the perfect palate cleanser after any meal. While many of the French pâtisserie treats and elegant tarts I... Read More The post Swiss Meringue Raspberry Pavlova with Whipped Cream appeared first on Emily Laurae.| Emily Laurae
Impress your guests with this ethereally light, showstoppingly beautiful Strawberry Pavlova recipe. This brightly colored centerpiece features a lofty meringue cloud topped with tangy lemon curd, fluffy whipped cream, and juicy berries—a perfect post-dinner palate cleanser! While I love chocolate, nuts, and warm spices, there’s something magical about a fruit-forward dessert. French strawberry tarts, raspberry... Read More The post Delicious Strawberry Pavlova Recipe with Strawberry Pur...| Emily Laurae
Brighten up all your favorite drinks and desserts with my deliciously real Strawberry Purée recipe. This fresh strawberry sauce is simply made with just 2 ingredients and only a few minutes of active work, but it looks and tastes like a fruity dream! Just a few weeks ago, Calvin and I were invited to a... Read More The post Easy Strawberry Purée Recipe (For drinks, desserts and more!) appeared first on Emily Laurae.| Emily Laurae
Prepare to fall head over heels for my authentic Choux à la Crème. These light and airy French cream puffs are delightfully crackly on top, tender in the middle, and stuffed with crème diplomate and whipped cream for an elegant, bite-sized treat that’s sure to wow. French pâtisserie basics are a pastry chef’s color palette ... Read More The post How to Make Choux à la Crème (French Vanilla Cream Puffs) appeared first on Emily Laurae.| Emily Laurae
Make your summer sweet with these homemade raspberry ice cream sandwiches. They're easy to make with a no-churn raspberry ice cream filling, and bursting with raspberry flavor! Nothing beats a cold, creamy treat on a hot summer day, and these raspberry ice cream sandwiches are the perfect remedy to cool you down quickly! Combining rich... Read More The post No-Churn Raspberry Ice Cream Sandwiches with Raspberry Blondies appeared first on Emily Laurae.| Emily Laurae
Welcome to the world of honey simple syrup, or liquid honey, a delightful concoction that brings the essence of nature's nectar into your favorite beverages and dishes. With just a few simple steps, this versatile syrup will transform your culinary creations with its sweet, floral notes! Embrace the sweet simplicity of making your own honey... Read More The post Easy Homemade Honey Simple Syrup (Liquid Honey Recipe) appeared first on Emily Laurae.| Emily Laurae
In search of a delightful twist on your morning cup of joe? Look no further! My Almond Milk Latte recipe is here to bring a nutty, aromatic charm to your daily routine. This concoction is not just a drink; it's a warm hug in a mug (or a cool caress in a glass, if you... Read More The post Almond Milk Latte in 5 minutes (Hot or Iced) appeared first on Emily Laurae.| Emily Laurae
Get ready to give your desserts and coffee a serious upgrade with this 2-ingredient Caramel Whipped Cream recipe! It has all the pillowy lightness of your favorite chantilly cream, but with a delicious burnt sugar undertone that’s to die for. 😋 Don’t you just love caramel? I don’t like to play favorites, but this one... Read More The post Two-Ingredient Caramel Whipped Cream Recipe appeared first on Emily Laurae.| Emily Laurae
Discover how to keep your baking recipes deliciously moist and flavorful even when you've run out of bananas or need a banana replacement. Explore some favorite substitute for bananas in baking that perfectly captures the texture and taste you crave! Have you ever been elbow-deep in a banana bread recipe only to realize—oops!—you're out of... Read More The post Substitute for Bananas in Baking (Best alternatives to use) appeared first on Emily Laurae.| Emily Laurae
This easy recipe for Raspberry Ganache is the multitasking dessert hero you need in your life. Despite being rich, deeply chocolatey, and delightfully fruity, this raspberry chocolate filling is simply made with just 5 ingredients and a few minutes of effort. Huzzah! 🎉 Friends often ask me, “What’s your favorite type of dessert?” As a... Read More The post How to Make Raspberry Ganache Recipe with Dark Chocolate appeared first on Emily Laurae.| Emily Laurae
The sweet, juicy appeal of berries and the creamy, dreamy deliciousness of cream cheese buttercream collide in this simple Blueberry Frosting recipe. Made with just 5 ingredients in less than 10 minutes, this gorgeous, naturally colored blueberry cream cheese icing is about to level up all your warm weather bakes! Spring has officially sprung, which... Read More The post 5 Minute Easy Blueberry Cream Cheese Frosting appeared first on Emily Laurae.| Emily Laurae
The sweet, juicy appeal of berries and the creamy, deliciousness of cream cheese buttercream collide in this simple Blueberry Frosting.| Emily Laurae
With a delicately crisp exterior, a chewy interior, and a deliciously tangy berry cheesecake filling, these Blueberry Macarons are splendid.| Emily Laurae
No need to discard your excess sourdough starter, this recipe for Sourdough Chocolate Chip Cookies is about to become your new favorite.| Emily Laurae
