This hearty olive sourdough is filled with chunks of briny green olives, punchy garlic, and bold black pepper, all wrapped in a beautifully fermented sourdough loaf that’s right at home on any table. Sourdough Bread With Olives I have a soft spot for bold, savory sourdough bakes—like my zingy dill pickle sourdough, my herby rosemary... The post Black Pepper Olive Sourdough appeared first on Crave The Good.
