This Breakfast Pizza is made with a simple 2-ingredient dough, takes just minutes to prepare, and is easy to customize with whatever you have in the fridge. Perfect for a weekend brunch or busy weekday breakfast. And so much better than toast 😋 Why this one works (and keeps getting made) Want more ways to... The post Breakfast Pizza with 2-Ingredient Dough appeared first on The Gardening Foodie.
