I can safely say that these are the best falafel I've ever made, but then I've only ever made them twice and the first time I tried my beautifully crafted falafel disintegrated as soon as they hit the hot oil. After reading A_Boleyn's post here about her falafel adventures I immediately began craving one such sandwich myself - specifically one that they used to serve in a restaurant in the Marais district of Paris. Falafel restaurants in this area are not uncommon... serving up crisp, fluffy,...
