Most people know dill as an ingredient in their favorite pickles. But dill can be used much more interestingly than that. Believed to have originated in eastern Europe and western Asia, dill even dates back to ancient Egyptian times. The very fragrant and earthy herb is still used in many cuisines throughout Europe and Asia. It's often found in vegetable side dishes and in sauces for seafood. It's probably most well known in the Scandinavian cured salmon dish, gravlax. In Hungary it's even ma...
