Most American households have biscuits or rolls with dinner, but my family never really had that as a custom. Of course we did have bread available for those who wanted it, but I was never really a bread-with-my-meal person. I do, however, love the Hungarian tradition of eating pogácsa, which are like a cross between biscuits and savory scones. In Hungary, pogácsa are enjoyed as an appetizer or paired with beer or a glass of wine. I highly recommend pairing them with cocktails, like the d...
