Brutti ma Buoni aka ugly but good. We’d say irresistible is more accurate. These 4-ingredient cookies are one of Italy’s most beloved little treats. Flourless, chewy, chocolatey, nutty, and naturally gluten-free: they’re the kind of thing you make once and never stop making. The base is a light, airy meringue that turns glossy in the ... The post Ugly But Incredibly Good (and Nutty) first appeared on Gustiblog.
