Three Bean Salad (Modern Italian-style) | With Spice
This modern Italian three bean salad is fresh, crunchy, and tossed in a sweet white balsamic vinaigrette with radicchio and hazelnuts.| With Spice
If you like delicious cakes with a great texture, this simple Tiroler Nusskuchen aka. Tyrolean Cake might pe perfect for you. This delicious treat stays fresh for days and tastes really, really good. Whether for breakfast, as a snack throughout the day, or as a sweet dessert after dinner – this simple loaf cake is […] The post Tiroler Nusskuchen aka. Tyrolean Cake first appeared on Bake to the roots.| Bake to the roots
Researchers are looking at Prairie farmers’ options for intercropping annual or perennial crops with shelterbelts composed of berry bushes and tree species such as seabuckthorn and buffalo berry, to boost biodiversity and returns. The post Research studies fruit-forage intercropping appeared first on Grainews.| GrainewsCrops & Production Tips - Grainews
Calabrian chili oil and golden raisins deliver sweet, fiery flavors in this satisfying summer pasta salad. The post Vegan Arugula Pasta Salad appeared first on Exploring Vegan.| Exploring Vegan
This modern Italian three bean salad is fresh, crunchy, and tossed in a sweet white balsamic vinaigrette with radicchio and hazelnuts.| With Spice
Brutti ma Buoni aka ugly but good. We’d say irresistible is more accurate. These 4-ingredient cookies are one of Italy’s most beloved little treats. Flourless, chewy, chocolatey, nutty, and naturally gluten-free: they’re the kind of thing you make once and never stop making. The base is a light, airy meringue that turns glossy in the ... The post Ugly But Incredibly Good (and Nutty) first appeared on Gustiblog.| Gustiblog
These are the easiest chocolate hazelnut cookies you’ll ever make. “Brutti ma buoni” means “ugly but good” in Italian, and we’d argue our version is the most delicious one yet. We start with hazelnuts from Alta Langa in Piedmont, prized for their sweet, intense flavor. Already skinned and toasted to perfection by Terra delle Nocciole, ... The post Brutti ma buoni: chocolate hazelnut cookies first appeared on Gustiblog.| Gustiblog
Chocolate for Easter? Of course. But let’s skip the hollow bunnies and go straight for the good stuff: Gianduja. This is chocolate and hazelnut in its most irresistible form, perfected by Marco Colzani and his obsession with texture. The gianduja crunch: this oversized bar of dark gianduja (almost a foot long!) is a thick shell ... The post Gianduja: Easter Egg That Needs No Cracking first appeared on Gustiblog.| Gustiblog
This deceptively simple radicchio salad with anchovies, capers, and hazelnuts really packs a punch. Its flavors are reminiscent of Piedmontese...| Gustiblog | The GustiBlog
This irresistible Chocolate Salami is a sweet treat that is simple, easy to make with pantry staples and so delicious| Dani's Cookings
hey folks this fall i’m digging up some of my hazelnuts to offer for sale – these were planted back in 2011 so they are almost 4 year old plants and most stand at two and half feet tall. vigorous … Continue reading →| little house on the urban prairie
The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in my Ferrero Rocher Ice Cream. A machine-churned ice cream with Nutella and Ferrero Rocher chocolates!| The Fresh Cooky
This Farro Salad with Arugula is packed with flavor and very healthy! Between the fresh oranges, peppery arugula and Farro, it's a hit!| simplesidedishes.com
Brown butter chocolate chip cookies are delicious! The soft chewy texture and the nuttiness from the browned butter make these the best!| Ai Made It For You
These Nutella cupcakes are the ultimate recipe for Nutella lovers. Moist chocolate cupcakes are stuffed with a dollop of Nutella and decorated with the creamiest Nutella frosting. #nutellafrosting #nutellacupcakes| Just so Tasty
Delicious recipe for cranberry and amaretto biscotti! Classic snack with a festive twist, perfect for dunking in a cup of tea or coffee.| Anna Banana
This easy Farro Salad with spinach, cranberries and feta, topped with balsamic dressing, is a tasty addition to your menu any time of year!| A Dish of Daily Life
