The current supply chain shortages have been well documented, as well as the subsequent rates of inflation that are driving up prices in all sectors of the economy. Foodservice isn't immune, as we've seen increases in the costs of raw materials, manufacturing, and even the food supply. Whether it's greater expenses or the decreased supply, we're in a chicken/egg type of scenario, in some cases quite literally. Yes, there's even a shortage and higher cost for the beloved chicken wing, but t...
