As a restaurant operator, every decision made about kitchen equipment directly impacts profitability. One often overlooked investment is oil filtration. In comparison, it may seem like an extra expense, but investing in a high-quality oil filtration system can significantly reduce long-term costs. Oil management affects everything from food quality to staff efficiency and even safety. By proactively addressing this issue, operators can cut oil, labor, and maintenance costs, all while improvin...| Pitco | The World's Most Reliable Commercial Fryer Company
Pitco has been an industry leader in design, research, and delivering new ideas for frying in commercial foodservice operations.| Pitco | The World's Most Reliable Commercial Fryer Company
Cooking oil is often the unsung hero. It silently contributes to (or detracts from if not properly managed) the flavors and aromas customers desire when consuming fried foods. But oil isn't cheap, and in fact, can be one of the biggest expenses in today's foodservice industry. What's behind these price fluctuations and higher prices? Let's take a closer look. Liquid Gold: Unveiling the Significance of Cooking Oil in Foodservice Cooking oil isn't just a cooking medium; it's an essential ingred...| Pitco | The World's Most Reliable Commercial Fryer Company
Foodservice operators and managers face many problems, including economic uncertainty, supply chain costs, and labor issues. While these issues are unavoidable, careful planning can increase profits and help restaurants survive. One way to do this is by using technology and automation to assist staff, making commercial kitchens more productive and efficient. Embracing Automation in the Foodservice Industry Why is automation an important solution for today's foodservice operators? Changing c...| Pitco | The World's Most Reliable Commercial Fryer Company
While recovering from rising supply and labor costs, restaurant and foodservice operators are looking for ways to stretch budgets and cut costs, leading many to purchase cheaper commercial fryers and other kitchen equipment. While opting for inexpensive commercial fryers may seem like a cost-effective choice initially, it often leads to greater expenses in the long run. This is primarily due to the ongoing repair costs and the substantial downtime experienced with cheaper equipment. Additiona...| Pitco | The World's Most Reliable Commercial Fryer Company
Foodservice operators have to overcome increasing challenges, including wage increases. The demand for higher wages has grown significantly in recent years, meaning operators must adapt to maintain their workforce and balance their bottom line. Fortunately, having a Pitco automated fryer in your commercial kitchen can alleviate this issue by streamlining the kitchen and cutting operating costs. The Journey of the $15 Minimum Wage in Labor Activism It was 2012 when a group of quick-service re...| Pitco | The World's Most Reliable Commercial Fryer Company
When it comes to craveable cuisine, few regions compare to South America. Across the continent, street food plays a central role in everyday life, and a lot of it is fried. These foods are delicious and represent a rich mix of cultures, ingredients, and traditions that span from the Andes to the Amazon. This edition... The post The Pitco Passport: Exploring the Best South American Fried Street Foods appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
There’s something irresistible about biting into a warm, crispy apple pie. The crackle of golden crust, the spiced apple filling, and the rush of nostalgic flavor all combine in a single satisfying dessert. Fried apple pies have held a special place in American food culture, beginning in home kitchens and rising to fast-food fame. But... The post How Fried Apple Pies Became a Menu Icon appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
The breaded chicken boom shows no signs of slowing down. Fast-casual concepts built around fried chicken are expanding across the country, and established brands are adding chicken offerings to capture market share. But here's what many operators discover too late: frying high-sediment, breaded chicken requires equipment designed specifically for that challenge. Standard fryers that handle other proteins just fine can become liability risks when faced with the constant sediment production of ...| Pitco | The World's Most Reliable Commercial Fryer Company
Looking for the best deep fryer for chicken or the latest fried chicken trends in foodservice? Look no further than Pitco, we are fried chicken experts| Pitco | The World's Most Reliable Commercial Fryer Company
Inflation is a growing global problem. Many factors influence the rising cost of goods and services, from conflict to climate change. Cooking oil is not immune to these fluctuations in price. What's Causing Another Spike in Cooking Oil Prices? Fluctuating oil prices are not new. Supply chain issues from COVID-19, labor shortages, and increased biofuel demands all impacted the prices in the last few years. Now, Russia's war in Ukraine has sent prices skyrocketing. Ukraine supplies half the wor...| Pitco | The World's Most Reliable Commercial Fryer Company
Frying oil is a must-have ingredient in every commercial kitchen. After all, some of our favorite foods tend to have that crisp, golden texture. As a result, deep frying has become a popular cooking method for restaurants and foodservice operations across the globe. If we can all agree on that -- and I'm sure we do -- one of the next concepts is quality. How can an operation create high-quality fried foods that are better than the competition while keeping costs down and maximizing profits? O...| Pitco | The World's Most Reliable Commercial Fryer Company
Fried foods tend to gain cult-worthy followings. While French fries are commonly thought of as the ultimate fried potato option, there's another dish that is one of America's favorites. Tater tots. But how did this recipe come about, and what caused it to gain global fame? Where did tater tots originate? As the world adjusted to the way of peace after the culmination of the Second World War, something was cooking. In Ontario, Oregon, F. Nephi Grigg and Golden Grigg, who were the owners of Ore...| Pitco | The World's Most Reliable Commercial Fryer Company
Every piece of equipment that leaves Pitco goes through a rigorous inspection process, and Thomas Clough plays a big part in making sure it meets the mark. As a QC Inspector II focused on inspecting outgoing product, Thomas brings decades of Quality Assurance experience to the job. He’s this month’s featured team member in our... The post The People of Pitco Featuring Thomas Clough appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Loaded French fries are no longer just a side. They are a full-blown menu feature, served everywhere, from sports bars and fast-casual chains to trending social media feeds. Drenched in bold sauces and topped with craveable ingredients, they check every box for comfort food that is also easy to share. This is more than just... The post Loaded Fries Are Stealing the Show and the Profits appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Running a profitable kitchen requires more than great food. It demands control over every cost. But fryer oil is one of the most overlooked sources of waste. Many operators still change oil based on habit, not data, which leads to unnecessary spending, labor strain, and inconsistent results. Without smart oil management, kitchens could be losing thousands a year without even realizing it. This problem often hides in plain sight. When food quality dips or staff complain about cleaning the frye...| Pitco | The World's Most Reliable Commercial Fryer Company
Running out of usable fryer oil faster than expected? It’s more common than you think, and often, it’s not the oil’s fault. Many operators chalk it up to heavy use or aging equipment, but the real cause usually lies in the food you’re frying and how foodservice businesses manage the oil. With fryer oil prices... The post The Real Reason Your Commercial Fryer Oil Isn’t Lasting (and What to Do About it) appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Commercial frying oil costs are rising faster than many operators can keep up with. Between inflation, supply chain hiccups, and global tariffs, frying oil has become one of the most unpredictable expenses in a commercial kitchen. But the real kicker? Most operations waste oil well before its lifecycle is up, creating an unnecessary drain on... The post Here’s Where to Start to Cut Commercial Frying Oil Costs appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
From learning to weld on his breaks to leading a team of skilled craftsmen, Rick Ruopp’s journey at Pitco is a story of curiosity, dedication, and growth. As the Ultrafryer Weld Lead, Rick brings a hands-on mindset and a constant drive for improvement to his team and position. We caught up with Rick to hear... The post The People of Pitco Featuring Rick Ruopp appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Rising oil prices are reshaping the economics of foodservice, and operators are feeling the pinch. From QSRs to full-service kitchens, teams are searching for ways to protect their margins without sacrificing quality. This is where equipment choices start to matter. A wise commercial fryer investment can mean the difference between shrinking profits and long-term stability. Pitco’s Reduced Oil Volume (ROV) fryers deliver meaningful commercial fryer ROI by cutting oil usage, reducing labor, ...| Pitco | The World's Most Reliable Commercial Fryer Company
There was a time when fried chicken was eaten mostly as a picnic or special occasion food. Nowadays, it's available in a variety of ways, including the recently ultra-popular fried chicken sandwich. A trend that seemed destined to fizzle out has continued with no signs of slowing down. How did what began known as 'the fried chicken wars' start? And how can your foodservice business get them on the menu? Let's take a look. How The Fried Chicken Sandwich Wars Began The notorious fried chicke...| Pitco | The World's Most Reliable Commercial Fryer Company
There's a reason why the phrase “tastes like chicken” has become such a part of the vernacular in the United States. Simply put, it's America's favorite protein, and diners consider it a cost-effective option when looking for meat. Its popularity also means you'll see this type of poultry on trend lists. Here are some chicken foodservice trends we expect to see emerge in 2023. Bold, Contrasting Flavors Are Popular Bold flavors were in demand in 2022, and the demand will grow in 2023. For ...| Pitco | The World's Most Reliable Commercial Fryer Company
We've already detailed the popularity of chicken. We know everyone loves it and sees it as America's most popular protein. We know about our infatuation with the chicken wing. We even know why our kids look forward to chicken nugget day in school so much. Frankly, we're kind of shocked anyone would NOT serve chicken -- especially if it's fried -- but for those who don't, Pitco is here to help. Not everyone gets on the fried chicken train at the first stop, and for those restaurants and fo...| Pitco | The World's Most Reliable Commercial Fryer Company
Picture a kitchen built for evolution. Where adaptability isn't an afterthought but the entire foundation. That's the experience awaiting chefs and operators at the Middleby Innovation Kitchens (MIK). There, Pitco’s commercial fryer lineup takes center stage, giving foodservice professionals a hands-on look at the latest in frying. Whether fine-tuning a process or planning an overhaul, the MIK explores setups that work as hard as your teams do. Commercial Kitchens Need Flexibility and That ...| Pitco | The World's Most Reliable Commercial Fryer Company
There are many reasons why restaurant or foodservice customers might ask about the type of frying oil used in fryers. The obvious answer is a food allergy, but another frequent reason is health. Ultimately, foodservice operators should be prepared to answer the following question: What type of oil do you use in your fryer? Whether it’s frying, sautéing, or prepping, people want transparency. Some want change. Seed Oil Free Certification offers a clear, credible response to meet demand with...| Pitco | The World's Most Reliable Commercial Fryer Company
At Pitco, we’re known for designing and manufacturing top-tier commercial fryers. But it’s really the people behind the machines who keep things running smoothly every day. In our new blog series, The People of Pitco, we’re pulling back the curtain to highlight the incredible individuals behind the scenes. From the production floor to the logistics office, these are the folks whose dedication and expertise make Pitco what it is. First to be featured in The People of Pitco is Scott Kohnl...| Pitco | The World's Most Reliable Commercial Fryer Company
What sounds more appetizing: a fried chicken sandwich or a crispy buttermilk chicken sandwich? For today’s health-conscious diners, the menu language can make all the difference. Fried food isn’t going anywhere, but guests want to feel better about what they’re ordering. With a few clever menu language tweaks, operators can keep the crave factor high while giving menu items a lighter, more premium feel without changing the food itself. The Psychology of Menu Language When guests scan a ...| Pitco | The World's Most Reliable Commercial Fryer Company
What do hot honey wings, chili-glazed donuts, and sriracha-laced maple fries have in common? They’re all part of the flavor wave that’s taking over menus: swicy. A fusion of sweet and spicy, swicy dishes are showing up everywhere, from food trucks to global QSR chains. And for operators, that’s a golden opportunity to crank up customer engagement without a complete menu overhaul. But riding the flavor trend isn’t just about getting creative in the kitchen. It’s about making sure fry...| Pitco | The World's Most Reliable Commercial Fryer Company
Commercial kitchens are no strangers to price swings, especially when it comes to cooking oil. Lately, however, those shifts have been sharper, and the culprit isn’t just supply and demand—it’s tariffs. For restaurant operators, an oil cost hike doesn’t stop at the fryer. It reaches all the way to the plate, the menu, and the guest experience. Understanding the ripple effect of oil tariffs on menu prices is the first step in helping to deal with these inevitable costs. Tariffs, Impo...| Pitco | The World's Most Reliable Commercial Fryer Company
The current supply chain shortages have been well documented, as well as the subsequent rates of inflation that are driving up prices in all sectors of the economy. Foodservice isn't immune, as we've seen increases in the costs of raw materials, manufacturing, and even the food supply. Whether it's greater expenses or the decreased supply, we're in a chicken/egg type of scenario, in some cases quite literally. Yes, there's even a shortage and higher cost for the beloved chicken wing, but t...| Pitco | The World's Most Reliable Commercial Fryer Company
Restaurant operators are busy. Between staffing and ordering and maintaining operations, there’s a lot to do as it pertains to the bottom line. Tasks like cleaning schedules and oil maintenance can be, well, sometimes swept under the rug. While priorities are understandably placed on profits, it’s important to know that tasks like oil filtration can help enhance them. Although some restaurant owners think this investment is a waste, it can actually save them a sizable amount of money, esp...| Pitco | The World's Most Reliable Commercial Fryer Company
Deep fryers are a ubiquitous part of the food industry landscape, used to cook everything from French fries to egg rolls to fried chicken. To ensure even, high-quality results, smart restaurant owners invest in only the best fryers, yet a more commonplace aspect of deep frying often gets overlooked by many foodservice professionals: the oil. The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more a...| Pitco | The World's Most Reliable Commercial Fryer Company
Oil filtration is one of the most important processes in any commercial foodservice operations. Because fryers are so prevalent in our cooking, even the slightest mismanagement of oil can result in poor quality and lost profits. Yes, oil filtration is important, but that doesn't mean it has to be difficult. Let's take a quick look at the critical steps of oil filtration in commercial restaurants when using Pitco's auto filter process. BRUSH OFF CRUMBS AND DEBRIS. Before starting a filtration ...| Pitco | The World's Most Reliable Commercial Fryer Company
When it comes to deep frying, oil is more than just a cooking medium—it's the lifeblood of any operation. The choices made regarding oil directly influence food taste, texture, and safety. Selecting the wrong oil can result in soggy fries, inconsistent flavors, or even safety hazards that jeopardize a business. Efficiently managing frying oil ensures every dish leaving the kitchen meets customers' expectations and keeps them returning. This guide breaks down the critical factors in frying o...| Pitco | The World's Most Reliable Commercial Fryer Company
Chicken has taken over menus worldwide. Once considered just another protein option, it has surpassed beef as the most adaptable and profitable choice for foodservice operators. Higher beef costs, consumer preferences for leaner meats, and the global obsession with fried chicken sandwiches have driven this shift. For operators, this means one thing: investing in the right fryer is more critical than ever. Chicken’s Global Popularity Surge The demand for chicken isn’t just a passing tren...| Pitco | The World's Most Reliable Commercial Fryer Company
How you choose to maintain your frying oil can have ripple effects across your entire foodservice operation. It can affect your staff, your customers, and your bottom line. For staff, cleaning, maintaining, and changing out frying oil can be time-consuming, messy, and laborious at best. It's important to create a standardized set of processes that are completed at a regular interval. If those steps and timetables aren't followed, it can go beyond just creating a mess. It can be dangerous to ...| Pitco | The World's Most Reliable Commercial Fryer Company
Every decision in a commercial kitchen impacts efficiency, food quality, and profitability. When it comes to fryers, the temptation to choose the cheapest option often results in higher operational costs over time. The true value of Pitco fryers is that they stand out as a wise investment, combining advanced technology, oil-saving features, and unmatched durability to help operators save money and enhance kitchen productivity. Let’s explore why investing in Pitco fryers is a decision that p...| Pitco | The World's Most Reliable Commercial Fryer Company
Fried foods hold a universal appeal, bringing crispy textures and savory flavors to dining tables everywhere. While regional tastes and culinary traditions vary widely, the demand for fried delights transcends borders. For commercial kitchens, understanding global frying trends is vital to staying competitive and catering to diverse palates. The commercial frying world is rapidly evolving to include many things, including innovative menu items and groundbreaking equipment. Global Fried Food T...| Pitco | The World's Most Reliable Commercial Fryer Company
The global foodservice industry faces challenges like never before, with the rising cost of cooking oil reshaping how operators approach frying. From supply chain disruptions to geopolitical conflicts, the price and availability of essential frying oils are causing headaches for restaurants worldwide. Navigating these uncertain times requires a blend of strategic choices and technological innovation to protect both profits and food quality. What's Happening with the Global Cooking Oil Crisis?...| Pitco | The World's Most Reliable Commercial Fryer Company
Anyone who has spent time along the Gulf Coast understands that fried seafood is a critical part of local culinary traditions. It is also a major driver of the local economy, meaning that fried seafood is popular and profitable. Even though many people associate fried seafood with the beach towns scattered along the southeastern coast, fried seafood is popular all over the country. Seafood restaurants often have a slightly higher price point when compared to other types of restaurants, which ...| Pitco | The World's Most Reliable Commercial Fryer Company
Because fried foods are popular, foodservice operations using the right tools have an advantage when creating quality, efficiency, and profitability. From the right fryer size to avoiding downtime, the difference could be thousands of dollars a week between the right fryer and the wrong one. Fortunately, selecting the right commercial fryer has never been easier. With a comprehensive fryer selection tool, operators can compare models and pick the unit that works best in their establishments. ...| Pitco | The World's Most Reliable Commercial Fryer Company
Corporate Chef Austin Schafer recently started at Philadelphia’s One Source Reps, but he brings a wide knowledge of cooking in the foodservice industry. From preparing meals for professional athletes and even one of the former presidents of the United States of America, Chef Austin has seen plenty. We sat down with this month’s Pitco Fry Guy to get more info on his unique background and how frying a whole pig is on his list of things to do. How did you find yourself in the world of food...| Pitco | The World's Most Reliable Commercial Fryer Company
The holidays are a time of celebration, indulgence, and togetherness, and fried foods play a significant role in festive menus worldwide. Crispy, golden, and endlessly versatile, fried food captures the joy of the season while offering comforting flavors that remind customers of happy times. From tradition-steeped recipes to modern twists, these global delights will quickly become fan favorites year after year. The challenge for commercial kitchens is meeting the demand efficiently and consis...| Pitco | The World's Most Reliable Commercial Fryer Company
Managing cooking oil and grease disposal can be challenging in any commercial kitchen, but it can also be an opportunity for improvement. The risks of burns, slips, and high labor costs from manual handling make it a task many operators would prefer to avoid. Improper disposal can lead to hefty fines or environmental violations. And when oil builds up, commercial fryers require more maintenance. With effective oil management strategies, such as incorporating fresh oil use and streamlined oil...| Pitco | The World's Most Reliable Commercial Fryer Company
Africa's culinary landscape is as vast and varied as the continent itself, and the variety of flavor profiles from its different countries has captivated global attention. Among the most beloved African dishes are its fried foods—crispy, golden morsels that tell stories of tradition, innovation, and community. So, in this episode of Pitco Passport, let's look at some African fried food dishes. South Africa: Vetkoek Imagine biting into warm, pillowy bread that's crisp on the outside and so...| Pitco | The World's Most Reliable Commercial Fryer Company
Rising vegetable oil prices are becoming a significant challenge for foodservice operators. With oil costs cutting into thin profit margins, bar, restaurant, and grocery store operators need a solution. Fortunately, technology from Pitco fryers, integrated with smart solutions such as Powerhouse Dynamics' Open Kitchen platform, provides operators with real-time data, which enables them to make better decisions around oil management. The Basics of Frying Oil Management A key indicator of oil...| Pitco | The World's Most Reliable Commercial Fryer Company
It's indisputable: America loves French fries. The average American consumes about 30 pounds of fries yearly, and seven percent of all potatoes grown in the United States head to McDonald's to become fries. While there's consumer interest in health, Americans continue to commit to restaurants serving the best French fries in ways that often go beyond what's on the center of the plate or weighing down the takeout bag. This means it's even more important to make sure those fries are served with...| Pitco | The World's Most Reliable Commercial Fryer Company
While everyone has their favorite use for a fryer, it's those chefs who use one to create unique dishes that cause our mouths to water. Chef Dheeraj Kumar is the perfect example of that. The Corporate Chef at Middleby Celfrost in India, his career is marked by innovation and a passion for crafting exceptional dining experiences. We sat down with Chef Dheeraj, who's this month's Pitco Fry Guy, to learn more about how restaurants can use Pitco fryers to bring out Indian flavors and textures. In...| Pitco | The World's Most Reliable Commercial Fryer Company
French fries are a staple on menus worldwide. But standing out in the crowded fry market can be challenging. Customers crave variety and quality, and meeting their expectations can boost profits. One way to do this is by adding creative seasonings and premium dipping sauces, enhancing French fries for customers. These easy additions can make your fries memorable and your customers happy. Trends and Innovations in the French Fry Market Understanding the market dynamics of French fries can help...| Pitco | The World's Most Reliable Commercial Fryer Company
French fries have been a staple of American food for decades, and their popularity shows no signs of slowing down. However, while traditional fries are still all the rage, many operators are looking for innovative ways to upgrade this simple side dish. Hand-cut fries are one option that delivers added value and appeals to consumers. That said, making the perfect hand-cut fry requires some practice and skill, partly because they're so good. Evolution of French Fries: From Traditional to Hand-C...| Pitco | The World's Most Reliable Commercial Fryer Company
You probably feel passionate about your favorite fry type, be it curly, waffle, crinkle-cut, or wedged. Maybe you find a bite of perfection when you dip a fry in your chocolate shake, a tub of ketchup, or even a bit of mayonnaise. Though there are a lot of preferences in the wide world of French fry options, one thing can't be debated: the importance of the perfect preparation method. After all, that method is the golden ticket to the gold standard in fries. What is Blanching? Yes, a perfectl...| Pitco | The World's Most Reliable Commercial Fryer Company
Growing up in a big family meant lots of cooking (and eating!) for Sean Lozito. After working in a variety of foodservice jobs, he eventually landed at Preferred Marketing Group as their Development Representative and Beverage Segment Specialist. With all that experience, Sean knows his way around a fryer. As this month's Pitco Fry Guy, we got some insight from him, including his thoughts on fryers, on working with a variety of oils, and who's the best home cook he's ever encountered. How did...| Pitco | The World's Most Reliable Commercial Fryer Company
