This Gluten-Free Pistachio Biscotti is a crunchy, not-too-sweet cookie made with almond flour, tapioca starch, maple syrup, and pistachios and finished with a drizzle of dairy-free white chocolate. It’s perfect for dunking into your afternoon coffee or gifting as a gluten-free holiday cookie. If you love the classic Italian cookies known for their crisp texture,... Read More The post Gluten-Free Pistachio Biscotti appeared first on Salted Plains.
