Bakery-style pumpkin muffins with a delicious crumb topping have a soft and moist crumb. Made in one-bowl, uses everyday ingredients, no mixer required. Baked in either a jumbo or regular muffin pan. Hands down, our favorite muffin recipe for the fall. The recipe is easy, uses an entire can of pumpkin puree and only 10-minutes... The post Pumpkin Crumb Muffins appeared first on A Farmgirl's Kitchen®.
