This restaurant-worthy easy French onion soup recipe will be your new favorite. It’s got a rich savory beef broth, caramelized onions, flavorful baguette croutons topped with melted cheese. Making classic French onion soup at home is easier than you think. It uses simple ingredients, yellow or white onions, beef broth, dry white wine, fresh thyme […] The post French Onion Soup Recipe appeared first on A Farmgirl's Kitchen®.| A Farmgirl's Kitchen®
Cherry crumb bars have homemade cherry pie filling or canned cherry filling and shortbread crust. Cherry bars recipe is easy holiday dessert.| A Farmgirl's Kitchen®
PrintYellow Cake Recipe| afarmgirlskitchen.com
Clam chowder is the ultimate comfort food. Restaurant-worthy New England clam chowder is easy to make, has a creamy broth filled with savory bacon, clams, onions, spices and perfectly cooked potatoes. Made in one-pot, using simple ingredients, canned clams, russet or Yukon gold potatoes. It’s one of our favorite soup recipes for winter. You’ll be […] The post New England Clam Chowder appeared first on A Farmgirl's Kitchen®.| A Farmgirl's Kitchen®
This delicious and easy to make oven-baked chicken is a great alternative to fried chicken. Flavorful juicy chicken breasts soaked in seasoned buttermilk and coated with seasoned panko breadcrumbs. Our baked breaded chicken is perfect for busy weeknights – tender & juicy chicken breasts ready in less than 60-minutes. Panko breadcrumbs give the chicken a […] The post Oven Baked Breaded Chicken appeared first on A Farmgirl's Kitchen®.| A Farmgirl's Kitchen®
Homemade cherry pie bars are made completely from scratch with a buttery crust, homemade or canned cherry pie filling. These dessert bars are a crowd-pleaser for everyday occasions, Thanksgiving and Christmas. Easier than cherry pie, the perfect dessert recipe for potlucks, picnics and the holidays. Simple ingredients – ready in 45-minutes! Why this recipe works […] The post Cherry Pie Bars appeared first on A Farmgirl's Kitchen®.| A Farmgirl's Kitchen®
The best lemon cheesecake recipe. Sweet & tart, creamy texture, homemade graham cracker crust. Our favorite Thanksgiving & holiday dessert.| A Farmgirl's Kitchen®
Peanut butter blossoms are nostalgic Christmas cookie are essential in holiday cookie trays. Soft peanut butter cookies and chocolate kisses.| A Farmgirl's Kitchen®
PrintPeach Crisp| afarmgirlskitchen.com
Peach hand pies have peach pie filling, homemade pie crust or refrigerated biscuits. Peach pie filling made with fresh or frozen peaches.| A Farmgirl's Kitchen®
Peach crumble pie has peach pie filling inside flaky pie crust. This peach pie recipe has crumb topping, made ahead of time and frozen.| A Farmgirl's Kitchen®
Cherry crumb pie with sweet cherry filling baked inside flaky pie crust. Crumb topping for cherry pie easy to make for cherry pie recipe.| A Farmgirl's Kitchen®
Cherry cobbler with homemade cherry pie filling with fresh cherries and flaky pie crust. Cherry cobbler recipe is perfect holiday dessert.| A Farmgirl's Kitchen®
Blueberry Crumble Pie made with blueberry filling and topped with a delicious, crumb topping. Blueberry pie recipe with homemade pie crust.| A Farmgirl's Kitchen®
Blackberry cobbler made with fresh blackberries topped with a flaky, homemade pie crust. This blackberry cobbler recipe is easy to make.| A Farmgirl's Kitchen®
Classic peanut butter cookies just like Grandma's. Soft and chewy, slightly crispy edges, simple ingredients full of peanut butter flavor.| A Farmgirl's Kitchen®
Raspberry Oatmeal Bars are filled with raspberry jam, topped with a delicious oatmeal topping. Raspberry Bars are easy dessert bars to make.| A Farmgirl's Kitchen®
Peach cobbler with fresh peaches topped homemade pie crust. Fresh or frozen peaches for peach cobbler recipe. Peach cobbler with pie crust.| A Farmgirl's Kitchen®
Cream Puffs are a classic French dessert of pastry shells filled with pastry cream topped with chocolate ganache and maraschino cherries.| A Farmgirl's Kitchen®
Scalloped potatoes are a classic comfort dish. Perfect for potlucks, picnics and favorite holiday side dish recipe. Uses simple ingredients.| A Farmgirl's Kitchen®
Deviled eggs recipe are creamy, tangy and made with simple ingredients. Learn how to make classic deviled eggs, just like grandma made.| A Farmgirl's Kitchen®
Cherry crisp is made with fresh cherries, topped with crumb topping. Homemade cherry pie filling or canned cherries. Great holiday dessert.| A Farmgirl's Kitchen®
Peach crisp recipe uses fresh peaches and a delicious oatmeal crumb topping. It's the best easy peach dessert for summer picnics.| A Farmgirl's Kitchen®
Sour cream coffee cake with cinnamon streusel topping. Crumb cake recipe has delicious cinnamon sugar streusel topping and simple to make.| A Farmgirl's Kitchen®
Lemon layer cake with 2 layers of soft & moist lemon cake, with lemon buttercream. Lemon cake recipe is made from scratch, real ingredients.| A Farmgirl's Kitchen®
Yellow cake recipe with chocolate buttercream, made from scratch, simple ingredients. Tender, flavorful, moist vanilla cake layers.| A Farmgirl's Kitchen®
Lemon Pound Cake is moist, slightly dense, full of lemon flavor, topped with lemon icing. Lemon Bundt cake is made with simple ingredients.| A Farmgirl's Kitchen®
A Farmgirl's Kitchen is a website with old-fashioned easy family dinners, CAST IRON AND SOUTHERN RECIPES inspired from life on the farm.| A Farmgirl's Kitchen®
This is our favorite Chocolate cake recipe. Made in one bowl, simple ingredients, moist, tender crumb and topped with chocolate buttercream.| A Farmgirl's Kitchen®
Flaky, buttery sourdough croissants are a favorite sourdough recipes. Layers of sourdough pastry dough and lamination of European butter.| A Farmgirl's Kitchen®
This trifle recipe is no-bake, filled with layers of cake, pudding and berries. Perfect make ahead summer dessert for picnics and holidays.| A Farmgirl's Kitchen®
Artisan-style Sourdough Cinnamon Raisin bread full of plump raisins and cinnamon sugar swirl. Cinnamon raisin sourdough baked in Dutch oven.| A Farmgirl's Kitchen®
Beginners sourdough bread recipe with easy to follow directions. Baked in a Dutch oven, no kneading, baking tips on making homemade sourdough.| A Farmgirl's Kitchen®
Pumpkin Pie with easy pumpkin pie filling and homemade pie crust makes Thanksgiving dessert. Pumpkin pie recipe from scratch easy to make.| A Farmgirl's Kitchen®
Lemon Crinkle cookies are soft-baked chewy, coated with confectioners' sugar for cracked exterior. Lemon cookies are perfect holiday cookies.| A Farmgirl's Kitchen®
Marble loaf cake is moist, slightly dense and swirls of vanilla and chocolate cake batter. Marble pound cake recipe uses simple ingredients.| A Farmgirl's Kitchen®
Lemon loaf cake is moist, slightly dense, full of lemon flavor. Lemon pound cake recipe uses simple ingredients topped with lemon icing.| A Farmgirl's Kitchen®
Southern Pound cake is dense, soft, buttery, full of flavor. This pound cake recipe uses pantry ingredients and baked in a cold oven.| A Farmgirl's Kitchen®
Homemade buttermilk biscuits for breakfast or main meals. This biscuit recipe yields soft, flaky layers for the best biscuits from scratch.| A Farmgirl's Kitchen®
Cheesecake recipe is a NY style cheesecake with homemade graham cracker crust creating the perfect homemade cheesecake for a holiday dessert.| A Farmgirl's Kitchen®
Pumpkin cake recipe has crumb topping is ultimate Thanksgiving dessert. Recipe for pumpkin cake with canned pumpkin easy fall dessert recipe.| A Farmgirl's Kitchen®