This Haitian fried pork (griot), will take you for a wild, flavorful ride. This pork dish is the mother of all Haitian meat. Let me just say—if you’ve never tried it before, you’re in for a great culinary experience. When it comes to bold flavors, crispy textures, and pure comfort food, fried Haitian pork—better known as... The post Haitian Fried Pork appeared first on Savory Studio Kitchen.
