Nothing screams comfort like these perfectly cooked Southern fried chicken legs—crispy on the outside, juicy on the inside, and seasoned with soul. Whether you’re hosting Sunday dinner, planning a backyard picnic, or just craving that nostalgic bite of home, Southern fried chicken legs bring people together one crunch at a time. Southern Fried Legs Are a Staple... The post Southern Fried Chicken Legs appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
Crispy potato balls are one snack that always gets devoured at my house. Perfectly golden and incredibly delicious. These little bites of comfort have become a go-to for game days, brunches, potlucks, and anytime I need a crowd-pleaser. I still remember the first time I made them—hot oil popping, leftover mashed potatoes and happy taste-testers... The post Potato Balls appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
These crispy and crunchy fried mozzarella sticks bite, will be one of your all-time favorite guilty pleasures. Whenever mozzarella sticks are on the menu, it’s like they call my name — and I never, ever say no. The First Bite That Changed Everything I still remember the first time I had a real fried mozzarella... The post Fried Mozzarella Sticks appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
These southern hush puppies recipe is one side dish that will instantly reminds you of summers, fish fries, and family laughter echoing through the kitchen. The Crispy Southern Side I Can’t Live Without These little golden balls of fried goodness are the perfect combination of crispy on the outside and tender on the inside, with... The post Hush Puppies Recipe appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
This Beef and Broccoli Fried Rice recipe is incredibly satisfying—especially after a long day when you want something quick, comforting, and full of flavor. I’ve been making variations of fried rice dishes since my college days, and this version was always on top of my list. Yes, it’s not a deep-fried recipe, but it is... The post Beef and Broccoli Fried Rice appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
These fried salmon bites are crispy on the outside, tender and juicy on the inside—they are a perfect crowd-pleasing appetizer or dinner bite!| Savory Studio Kitchen
When it comes to comfort food, this cast iron fried chicken breast recipe always finds its way to the top of the list. It’s juicy, flavorful, and satisfying — perfect for a quick dinner, meal prep, or even a casual gathering. Although chicken breast can sometimes be tricky to fry because it’s lean and often... The post Fried Chicken Breast appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
Nothing says “carnival” like deep fried Oreos. The smell of sweet batter sizzling in hot oil—Fluffy, golden on the outside, and soft and melty on the inside, these little bites of happiness are pure nostalgia and pure indulgence. You don’t have to wait for the state fair or a summer festival to enjoy them. With... The post Deep Fried Oreos appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
If loving deep fried sourdough breadsticks is wrong, I don’t want to be right. Especially when they’re made from store-bought sourdough bread, covered with grated parmesan cheese, and dipped into a rich marinara sauce so good it deserves its own fan club. One lazy afternoon, a loaf of bread and a little hot oil changed... The post Fried Sourdough Breadsticks appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
This Haitian fried pork (griot), will take you for a wild, flavorful ride. This pork dish is the mother of all Haitian meat. Let me just say—if you’ve never tried it before, you’re in for a great culinary experience. When it comes to bold flavors, crispy textures, and pure comfort food, fried Haitian pork—better known as... The post Haitian Fried Pork appeared first on Savory Studio Kitchen.| Savory Studio Kitchen
The Saint-Marc spice blend is a robust spice blend that features cloves as its top note. It is recommended for use in recipes that include meat and slow cooking.| Savory Thoughts Co.
These five Haitian spices (blend) are essential in our kitchen and we would never want to be without them.| Savory Studio Kitchen
A Refined Vs Unrefined Shea Butter depends on the processing method used. Learn the difference between the two methods used to process them.| Savory Studio Kitchen
Our best recommendation to trim a candle wick for an optimal candle-burning experience. Proper trimming will prevent mushrooming.| Savory Thoughts Co.
Haitian spice or Haitian Epis is simple to combine, flavorful, and serve as the fundamental component in the preparation of the majority of Haitian dishes.| Savory Studio Kitchen