In the golden age of delivery apps and ghost kitchens, virtual brands are the culinary chameleons of the food world. They exist only online (no storefront, no neon “OPEN” sign) and operate out of shared kitchens, commissaries, or existing restaurants. They’re lean, creative, and — when done right — wildly profitable. You might have seen […] The post What is a Virtual Brand? appeared first on The Food Corridor.
