Plant-based proteins transform vegan spring rolls into satisfying, nutrient-rich meals. Each option – from tofu and tempeh to innovative substitutes like jackfruit chicken and vegan shrimp – adds distinct textures and flavors to these handheld treats. Tofu Firm or extra-firm tofu makes an excellent protein filling for spring rolls, offering an adaptable base that absorbs... Read More The post 9 Delicious Protein Ideas for Vegan Spring Rolls appeared first on My Pure Plants.
