This refreshing rhubarb sorbet is a sweet and tart frozen treat bursting with tangy rhubarb flavor. It’s made with just four ingredients and doesn’t require an ice cream machine. Whether you freeze it in a simple loaf pan or churn it in an ice cream maker, you’ll end up with a smooth, tangy sorbet that’s light, bright, and perfect for warm days. The post Rhubarb Sorbet (Four Ingredients) appeared first on The Cozy Plum.
