Do you know what you’re looking at? Only the cutest thing you’ll see on a Thanksgiving table this year. They’re pumpkin rolls that look like pumpkins, and are actually made with pumpkin. For stems I used broken pretzel pieces, to keep them nut-free. Yes. That’s right. I can take no credit for these, not the recipe nor the shape. All I can do is pat myself on the back for baking them three years in a row, and tell you that since I pulled this year’s double-batch out of the oven...
