Beef Shish Kebabs pair best with lighter to medium-bodied reds with plenty of acidity, such as Pinot Noir, Beaujolais Cru, Zinfandel and Cabernet Franc. Heavier red wines like Cabernet Sauvignon or Bordeaux will go great with Beef Shish Kebabs, however, don't expect to taste much of the vegetables, like bell peppers, onions, mushrooms or [...] The post Beef Shish Kebabs & Wine Pairings appeared first on Drink & Pair.
