Chicken Shawarma & Wine Pairing - (with reasons!)
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Shepherd's Pie pairs best with earthy & acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well.| Drink & Pair
If your Lamb Gyro isn't drowning in Tzatziki sauce, fruit-forward red wines, such as Zinfandel, Agiorgitiko, Côtes du Rhône and Lagrein pair up best.| Drink & Pair
Cottage Pie pairs best with medium-bodied red wines with plenty of acidity and earthy, smoky, or peppery notes, such as, Pinot Noir, Chianti, Rioja and Shiraz.| Drink & Pair
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita| Drink & Pair
Salade Niçoise is a diverse salad that pairs best with Rosé, low tannin reds, like Pinot Noir and neutral whites like Gavi, Albariño, Arneis & Chenin Blanc.| Drink & Pair
Crisp white wines such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev due to their high acidity.| Drink & Pair
Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewurztraminer & Riesling.| Drink & Pair
Full bodied Pinot Blanc pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and shrimp shish kebobs.| Drink & Pair
Grenache is a fruity and full-bodied red wine that pairs best with grilled hamburgers, duck with cherries, roasted rack of lamb, pork chops and pub fare.| Drink & Pair
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops and roasted chicken.| Drink & Pair
Rioja Crianza are fruitier reds meant for lighter everyday foods like tapas, hamburgers, cured meat sandwiches or pasta.R| Drink & Pair
Juicy and medium-bodied Zinfandel pairs best with rich and robust foods like grilled Hamburgers, BBQ Ribs, Chinese Takeout, Baked Beans, and Pulled Pork.| Drink & Pair
New York Strip Steak pairs best with tannic red wines such as Cabernet Sauvignon, Bordeaux, Malbec, Shiraz and Merlot.| Drink & Pair
A South African Pinotage pairs best with barbecued beef, roasted pork, bacon, venison burgers, and Chorizo sausage.| Drink & Pair
Grenache Blanc pairs best with grilled tuna steaks, swordfish, butter chicken and tempura shrimp.| Drink & Pair
Brachetto d'Acqui is fantastic with fruity, creamy, or chocolaty desserts, such as fruit tarts, strawberry ice cream, brownies, chocolate mousse, or Crème Brûlée.| Drink & Pair
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops.| Drink & Pair
Barolo pairs best with flavourful dishes such as Prime Rib, Osso Buco, Veal Chops, Roasted Goose & Venison Stew.| Drink & Pair
Australian Shiraz pairs best with grilled or roasted meaty dishes such as Hamburgers, Steak, Lamb, Venison, Wild Boar.| Drink & Pair
Bual Madeira pairs best with fruit cake, almond desserts, peach cobbler, caramel desserts, brownies & foie gras.| Drink & Pair
Port pairs best with foie gras, almonds, blue cheese, brownies, nuts, chocolate desserts, dried fruit, trail mix & more!| Drink & Pair
Cabernet Sauvignon is a full-bodied red wine packed with tannin and pairs best with meaty dishes like steak, stew, prime rib, ostrich & duck.| Drink & Pair
Blue Cheese pairs best with sweet wines with a hint of nuttiness such as Sauternes, Tawny Port, Sherry, Tokaji, and Moscato d'Asti.| Drink & Pair
Amarone pairs best with duck, lamb, venison, beef short ribs, liver and onions, braised beef, hearty stews and rich pasta.| Drink & Pair
Verdejo pairs best with fish tacos, salads, tomato soup, tapas, seafood pasta, and gazpacho.| Drink & Pair
Grüner Veltliner is the perfect white wine for grilled sausage, BLT sandwiches, pork schnitzel, smoked salmon, steamed asparagus, and potato leek soup.| Drink & Pair
Valpolicella Classico is an everyday drinking red wine that pairs best with everyday food such as pizza, pasta, risotto, roasted chicken & BBQ.| Drink & Pair
Cabernet Franc pairs best with vegetarian lasagna, meatless chilli, lentil soup, and Mediterranean Pizza| Drink & Pair
The best white wine for cooking is Pinot Grigio and the best red wine for cooking is Chianti.| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal.| Drink & Pair
Albariño is a white wine that pairs best with shellfish, tilapia, pho bo, sushi, tapas, and Chinese food takeout.| Drink & Pair
Vouvray pairs best with Pork Tenderloin, Salmon, Shellfish, Spicy Chicken, Sushi, Trout and Veal.| Drink & Pair
Vermentino is a moderate white wine that pairs best with seafood, pesto sauce, pork, fish, salads & pasta dishes featuring vegetables.| Drink & Pair
Soave Classico pairs best with Roast Chicken, Shellfish, Veal Scaloppini, Fettuccine Alfredo, Risotto, & Pasta Primavera.| Drink & Pair
Orvieto pairs best with light dishes such as seafood pasta, chicken alfredo, antipasto, sushi, salad, white pizza and ham.| Drink & Pair
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish, Salade Niçoise, Spaghetti & Clams and Shellfish.| Drink & Pair
Chianti Classico pairs best with meaty Italian dishes featuring tomato sauce, such as Spaghetti and Meatballs, Lasagna, Chicken Parmesan, Pizza, & Bruschetta.| Drink & Pair
Crisp white wines with a citrusy tang like Riesling, Sauvignon Blanc, or Vouvray pair best with Hawaiian Pizza.| Drink & Pair
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz.| Drink & Pair
The best wine to pair with French Toast is Champagne, Prosecco, Cava, Riesling, and Moscato d'Asti.| Drink & Pair
Crisp white wines with a hint of citrus pair best with Caesar Salad, such as Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, & Chablis.| Drink & Pair
Sauternes pairs best with Blue Cheese, Foie Gras, Lobster Bisque, Fruit-based desserts, and Spicy Asian and Thai dishes.| Drink & Pair
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Pork Tenderloin, Apple Desserts, and Shellfish.| Drink & Pair
Spaghetti alle Vongole pairs best with unoaked white wines such as Soave, Pinot Grigio, Chablis, or Frascati.| Drink & Pair
Pinot Gris pairs best with chicken, fish, pork, quiche, shellfish and veal. Spicy Indian cuisine and Asian cuisine are also exceptional with Pinot Gris.| Drink & Pair
Pike pairs best with a rich oaky Chardonnay, white Châteauneuf-du-Pape, an aged white Rioja, Gavi di Gavi, Greco di Tufo and Soave.| Drink & Pair
Ham is a sweet, salty, and rich cured meat that pairs best lively wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel & Pinot Noir.| Drink & Pair
Grouper is a mild fish that pairs best with white wines like Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc and Roussanne.| Drink & Pair
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko & Prosecco.| Drink & Pair
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches.| Drink & Pair
Oaked and creamy white wines like Chardonnay & Viognier pair best with Cedar Planked Salmon as the wines complement the wood smoked flavours.| Drink & Pair
Beaujolais Villages pairs best with lighter fare, such as Hamburgers, Turkey Sandwiches, Chicken Wings, Picnic Potlucks, Pad Tai & Sausage on a bun.| Drink & Pair
Best Wine with Maple Glazed Salmon| Drink & Pair
Pinot Noir pairs best with dishes with a hint of earthiness such as Pulled Pork, Mushroom Pasta, Grilled Salmon, Shepherd's Pie, Beef Wellington and Lamb Chops.| Drink & Pair
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters.| Drink & Pair
Dry and Off-Dry Chenin Blanc pairs best with salads and lighter meat based dishes including Ham, Roast Pork, Chicken Kiev, Grouper, Fish & Chips and Shrimp Scampi.| Drink & Pair
Maple Salmon pairs best with Viognier, Off-Dry Riesling, a sweeter-styled Pinot Noir and Chenin-Blanc.| Drink & Pair
Crisp and zesty unoaked white whites, such as Pinot Gris, Albariño, Chablis, and Vinho Verde pair best with the lean and mild flavours of Sea Bass| Drink & Pair
White wines with a touch of juiciness, such as Riesling or Chardonnay work best with Pork Tenderloin. With red wines, select a lighter red, like a Beaujolais or Côtes du Rhône.| Drink & Pair
Expressive white wines like Chardonnay, Riesling or Gewürztraminer go best with Turkey as they match the weight of Turkey while imparting refreshing fruity flavours.| Drink & Pair
Pork Chops pairs best with Pinot Noir, Zinfandel, Torrontés, Beaujolais & Chardonnay as their fresh flavours elevate the natural flavours.| Drink & Pair
The best wine to pair with Cioppino are crisp white wines like Sancerre, Chablis and Albariño, along with acidic red wines like Dolcetto & Chianti.| Drink & Pair
Sauvignon Blanc, Riesling, Albariño, Grüner Veltliner, or Chenin Blanc are acidic white wines with a hint of tang that combine nicely with Ceviche.| Drink & Pair
Crisp white wines like Sauvignon Blanc, and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese.| Drink & Pair
The best wines to pair with Sole are Chardonnay, Sauvignon Blanc, Riesling and Albariño. Keep all red wines far away!| Drink & Pair
The Best Wines to Pair with a Cheese Platter are Prosecco, Chardonnay and Cabernet Sauvignon. Learn more about why!| Drink & Pair
Rainbow Trout has a delicate herbaceous quality that pairs best Sauvignon Blanc, Riesling & Chablis.| Drink & Pair
Tilapia is a lean white fish that pairs best with clean and crisp white wines like Sauvignon Blanc, Grüner Veltliner, Chablis, Pinot Grigio & Sparkling Wine.| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Citrusy and Crisp white whites like Sauvignon Blanc, Verdejo, Pinot Grigio, & Fiano pair best with Shrimp Scampi.| Drink & Pair
Scallops pair best with a full-bodied Chardonnay, a dry Champagne, a Briny Albariño, or a tart and crisp Riesling or Sauvignon Blanc.| Drink & Pair
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave.| Drink & Pair
Crisp and steely white wines like Muscadet, Chablis, and Sauvignon Blanc pair best with Mussels as they do not overpower the subtle briny flavours.| Drink & Pair
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish.| Drink & Pair
Crab legs pair best with Chardonnay, Riesling, Muscadet, Sauvignon Blanc, Champagne and Pinot Gris.| Drink & Pair
Asparagus pairs best with crisp and dry unoaked white wines, such as Sauvignon Blanc, Grüner Veltliner, Pinot Grigio & Vermentino.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
The best red and white wines to pair with bacon are Pinot Noir, Beaujolais, Riesling, Gewürztraminer, Syrah and Pinot Gris.| Drink & Pair
The best wines to pair with Pad Thai are Riesling, Sauvignon Blanc, Sylvaner, Beaujolais and Prosecco.| Drink & Pair
Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Pasta, Salad, and Antipasto.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
Chicken Pot Pie pairs best with medium to full-bodied white wines like Chardonnay, Viognier, Pinot Gris and Grüner Veltliner.| Drink & Pair
The best wines to pair with Salmon are Pinot Noir, Chardonnay, Rosé, Sauvignon Blanc and Beaujolais Cru.| Drink & Pair
Beef Shish Kebabs pair best with lighter to medium-bodied reds with plenty of acidity, such as Pinot Noir, Beaujolais Cru, Zinfandel and Cabernet Franc. Heavier red wines like Cabernet Sauvignon or Bordeaux will go great with Beef Shish Kebabs, however, don't expect to taste much of the vegetables, like bell peppers, onions, mushrooms or [...] The post Beef Shish Kebabs & Wine Pairings appeared first on Drink & Pair.| Drink & Pair
The best wines to pair with an Acai bowl are Prosecco, Riesling, and Rosé.| Drink & Pair
The best wines to pair with Garbure are refreshing wines, such as, Beaujolais Cru, Riesling, and Rosé.| Drink & Pair
Youthful Jurançon Sec pairs best with lighter fish and chicken dishes such as Baked Lemon Chicken, Trout, Tilapia and Halibut.| Drink & Pair
The best wines to pair with Avocado Toast are Sauvignon Blanc, Champagne, Grüner Veltliner, & Riesling. Discover why!| Drink & Pair
Chablis pairs best with bright flavoured dishes such as Oysters, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, & Sushi.| Drink & Pair
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Pork Chops and Crab Cakes.| Drink & Pair
The best wines to pair with Popcorn Shrimp are Sauvignon Blanc, Champagne, Chardonnay, & Riesling.| Drink & Pair
Discover the best wine pairings for Bluefish! From oaky Chardonnay to crisp Sauvignon Blanc and fruity reds like Pinot Noir, find your perfect match.| Drink & Pair
Sauvignon Blanc pairs best with anything light and/or herbily, such as chicken, pork, fish, and shellfish.| Drink & Pair
Prosecco is an Italian sparkling wine that pairs well with Hawaiian Pizza, Jalapeno Poppers, Corn Dogs, Salad, Eggs, Cured Meats, and Crab Cakes. If the food is high in fat, deep-fried, nutty, or full of healthy green vegetables, Prosecco will pair up well with the dish.| Drink & Pair
Oaked Chardonnay pairs best with lighter meats and buttery dishes such as Crab Legs, Corn on the Cob, Chicken, Grilled Shrimp, Seafood, Fish and Pork Tenderloin.| Drink & Pair
Pair Gewürztraminer with rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelets.| Drink & Pair
Fruity and bold, Viognier is wonderful with lighter fare with a kiss of richness, such as potato soup, cornbread, chicken pot pie, Lobster and Salmon.| Drink & Pair
The best wines to pair with Oysters are Chablis, Muscadet, Albariño, Sancerre, and Champagne.| Drink & Pair
