A good asparagus pasta needs more than just asparagus and pasta. Enter: Oro di Cabras bottarga. If spring in Sardegna were a pasta, this would be it. Sweet and snappy spears of asparagus, fresh from the farmers market, get the umami treatment thanks to the deeply savory magic of whole mullet bottarga. Creamy, zesty, green, ... The post Asparagus Pasta Upgraded (Spoiler: It’s the Bottarga) first appeared on Gustiblog.
