Midnight pantry pasta, or "la spaghettata di mezzanotte" is an Italian institution. This is the meal you make in your apartment after a night on the town...| Gustiblog | The GustiBlog
This Genova-meets-Napoli masterpiece comes straight from the Faella family kitchen, with a big enthusiastic endorsement from Roberto Panizza, the King of Pesto himself. (He calls it Lasagna Portofino, and if that doesn’t scream “Italian summer,” what does?) This Lasagna al Pesto Genovese is a summery twist that’s light, fresh, yet still indulgent. Make it your ... The post Summer Lasagna Portofino with Pesto Genovese first appeared on Gustiblog.| Gustiblog
This recipe comes to us from the Faella family, with a strong nod of approval from the Pesto King Roberto Panizza. It’s really something you can sink your teeth into: Pasta Faella’s thick lasagna sheets maintain their structure and bite all while absorbing plenty of flavor from a Vacche Rosse cheese-infused bechamel and Roberto’s award-winning ... The post Lasagna with Pesto alla Genovese and Pine Nuts first appeared on Gustiblog.| Gustiblog
A good asparagus pasta needs more than just asparagus and pasta. Enter: Oro di Cabras bottarga. If spring in Sardegna were a pasta, this would be it. Sweet and snappy spears of asparagus, fresh from the farmers market, get the umami treatment thanks to the deeply savory magic of whole mullet bottarga. Creamy, zesty, green, ... The post Asparagus Pasta Upgraded (Spoiler: It’s the Bottarga) first appeared on Gustiblog.| Gustiblog
Asparagus + bottarga = a flavor sensation! This is a combo you won't want to miss, especially when asparagus is in season. We're incorporating the...| Gustiblog | The GustiBlog
Bold, rich, and deeply savory, this pasta with sausage, porcini, and balsamic is a flavor bomb. This is a great dish for showing off with minimal effort: the sauce tastes like a traditional ragù that’s been on the stove for hours, browning, reducing, and building a unique flavor complexity. Here, all of that happens in ... The post The Viral Pasta that tastes like Sunday Sauce (in 20 min) first appeared on Gustiblog.| Gustiblog