Don't let the gluten-free label fool you–this gluten-free chocolate cake is rich, moist, and deeply chocolatey. It's made with cocoa powder, eggs, vanilla, and other simple ingredients you probably have in your kitchen right now, and it's topped with a creamy chocolate frosting. I've made this recipe for birthdays, holidays, bridal parties, and potlucks more... The post Gluten Free Chocolate Cake appeared first on Ai Made It For You.
