Enmoladas are mole enchiladas, combining fried corn tortillas, mole sauce and shredded chicken. They're easy to make, comforting and delicious, with a tasty mix of spicy and nutty flavors. I remember being introduced to mole the first time I was in Mexico and instantly loved it. To this day, if I see dishes with mole […] The post Enmoladas (chicken mole enchiladas) appeared first on Caroline's Cooking.
