Caroline's Cooking shares recipes from around the globe, with tips, info and more to help you enjoy a taste of the world at home!| Caroline's Cooking
These apple cider cookies are wonderfully soft little bites packed with apple and warm spice flavors. They're a bit like an apple cider doughnut in cookie form - easier to make, wonderfully shareable and perfect any excuse you can find. I'm not generally a huge doughnut fan - I tend to find them a bit […] The post Apple cider cookies appeared first on Caroline's Cooking.| Caroline's Cooking
Fresh corn puree is a deliciously simple, comforting side dish that's a great way to enjoy corn beyond on the cob or in salads. It's easy to make, versatile in how you season it and works well with seafood, vegetables and more. Corn has been an integral part of our summer eating for years. Given […] The post Fresh corn puree appeared first on Caroline's Cooking.| Caroline's Cooking
These Spanish garlic mushrooms, champiñones al ajillo, are a super simple tapas dish that are quick, easy and tasty. Perfect with other tapas, or enjoy as a side to various mains. The first time I had a version of this dish was in a small tapas bar in the North of Spain. It was right […] The post Spanish garlic mushrooms - champiñones al ajillo appeared first on Caroline's Cooking.| Caroline's Cooking
Homemade grape soda made with an easy Concord grape syrup is easy to make with a handful of ingredients. The flavor is bright and aromatic, and wonderfully refreshing on a warm day. The syrup can also be used for much more, too. Since we inherited Concord grapes when we moved, I have learned that I […] The post Concord grape syrup (for homemade grape soda) appeared first on Caroline's Cooking.| Caroline's Cooking
These Greek eggs with tomato, strapatsada, are so easy to prepare with just a few ingredients, and make a tasty breakfast that's great any time.| Caroline's Cooking
Lemon madeleines are a classic French treat. This small batch recipe makes the perfect amount to enjoy the light, sweet and gently crisp deliciousness fresh.| Caroline's Cooking
Yaki udon is a wonderfully easy stir fried noodle dish with a mix of vegetables, meat (though you can skip) and a flavorful soy-based sauce. It's quick, tasty and perfect for any night. As you may have seen me mention before, various Japanese dishes make it into regular rotation in our house with things like […] The post Yaki udon (stir fried udon noodles) appeared first on Caroline's Cooking.| Caroline's Cooking
This caprese quinoa salad is a delicious, light & healthy salad that's perfect for a picnic, lunchbox or as a side to many a meal. It's easy to make and just what your summer menu needs. I'm sure like many people, we tend to change more to lighter foods in the summer, both to not […] The post Caprese quinoa salad appeared first on Caroline's Cooking.| Caroline's Cooking
This blackberry sorbet has a wonderfully vibrant color and flavor that's bursting with sweet berries, with a touch of citrus brightness. It's easy to make and a deliciously tasty frozen treat. I honestly love pretty much all fruits, but blackberries have a special place in my heart since I've grown up picking them in the […] The post Blackberry sorbet appeared first on Caroline's Cooking.| Caroline's Cooking
These chicken tostadas are quick and easy to make, and packed with a delicious combination of flavors and textures. Great as a snack, or make a few a meal with some sides.| Caroline's Cooking
This basil peach margarita is deliciously fresh and fruity, easy to make and all too easy to enjoy. Perfect for taco Tuesday, parties or just because.| Caroline's Cooking
This tomato risotto is a wonderful combination of that classic comfort factor with bright summer flavor. Enjoy as a side to various mains or eat just as it is, it's easy and delicious. Risottos are something we go in and out of making, in part as one of the kids seems to go through phases […] The post Tomato risotto appeared first on Caroline's Cooking.| Caroline's Cooking
Hibiscus lemonade is a wonderfully refreshing sweet-tart drink that's perfect to cool you down on a warm day. Easy to make, and easy to adapt to taste, it's well worth enjoying soon. Homemade lemonade variations are high on the list of favorites in our house for warm days. They're wonderfully refreshing without being overly sweet […] The post Hibiscus lemonade appeared first on Caroline's Cooking.| Caroline's Cooking
Smooth and creamy, with a delicate peach flavor, peach panna cotta is such a great summer dessert. It takes just a short prep time, it's made ahead and there's no heating up the kitchen. All you need now is an excuse to make it. I love peach season. I have always been a big fruit […] The post Peach panna cotta appeared first on Caroline's Cooking.| Caroline's Cooking
This salmon poke bowl is such a wonderful mix of seasoned fresh fish over rice with a couple of veggie sides for added flavor and texture. It's a delicious combination, and comes together quickly with just a few ingredients. As with many people, I imagine, I first came across poke bowls from a trendy store […] The post Salmon poke bowl appeared first on Caroline's Cooking.| Caroline's Cooking
This green gazpacho, made with cucumber and avocado, is so easy to make with a surprising depth of flavor. It's refreshing, bright and perfect for warm days.| Caroline's Cooking
Cachapas are tasty corn pancakes that are soft and tender, and packed with fresh corn flavor. They're typically filled with melty cheese and make a delicious savory snack. We're big fans of corn as a side dish in the summer, whether simply boiled or grilled with butter or made into my elote-style corn and black […] The post Cachapas (Venezuelan corn pancakes) appeared first on Caroline's Cooking.| Caroline's Cooking
These caramelized peaches are a delicious way to bring out the flavor in fresh peaches and turn them into a versatile, tasty topping or dessert simply with some ice cream alongside. Sweet, tender and a fantastic taste of summer. While I admit I'm not necessarily one for summer heat (at least not the really hot […] The post Caramelized peaches appeared first on Caroline's Cooking.| Caroline's Cooking
Kani salad is a tasty, simple Japanese crab salad with a light mayonnaise-based dressing and crunchy vegetables mixed in. It's quick and easy to make, versatile and so easy to enjoy. While it's not always the case, traditionally Japanese meals have a number of different components to them. Instead of one plate with a main […] The post Kani salad appeared first on Caroline's Cooking.| Caroline's Cooking
This strawberry Moscow mule is a lovely gently fruity twist on the classic vodka and ginger beer cocktail. It's easy to make, crisp and refreshing with a gentle fruity edge. I don't know about you, but I tend to find that more spirit-forward cocktails feel a great fit in colder weather, while longer drinks are […] The post Strawberry Moscow mule appeared first on Caroline's Cooking.| Caroline's Cooking
Kaya toast is a classic Singapore breakfast - the simple combination works so well, especially in the classic set with soft, seasoned eggs and coffee on the side.| Caroline's Cooking
When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. However the traditional 'waterfall beef', neua nam tok, is simpler, more about the beef with delicious sweet, sour, and herby flavors. Traditional salads in Thailand and neighboring countries are a fantastic feast for […] The post Neua nam tok, Thai waterfall beef salad appeared first on Caroline's Cooking.| Caroline's Cooking
These cantaloupe melon and prosciutto skewers take the classic Italian combination and make it into a slightly fancier-feeling, but just as delicious, appetizer. They're so easy to make, and perfect as a highlight of any party platter. Prosciutto and melon, "prosciutto e melone", might almost be considered a bit cliche as an Italian antipasti, but it's […] The post Melon and prosciutto skewers appeared first on Caroline's Cooking.| Caroline's Cooking
These teriyaki salmon skewers are flavored with a simply soy-based marinade that adds tasty flavor with minimal effort. Perfect for grilling in summer and beyond. As the weather gets warmer, I turn to grilled foods, salads and other lighter fare more and more. While we enjoy the odd burger, I'm a particular fan of things with a marinade - […] The post Teriyaki salmon skewers appeared first on Caroline's Cooking.| Caroline's Cooking
These strawberry tartlets are delicious little bites combining crisp pastry, smooth cream, juicy berries and a sweet fruity glaze. A yummy treat.| Caroline's Cooking
This easy strawberry mousse is a delicious balance of wonderful strawberry flavor and smooth creaminess. Quick, make ahead & so good!| Caroline's Cooking
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Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. Perfect for breakfast with yogurt or as dessert with ice cream. Tender and delicious.| Caroline's Cooking
This peach mojito is a deliciously fruity twist on the classic cocktail. It's easy to make, full of fresh summery flavors and easy to adapt into a mocktail, too. Mojitos were probably one of the first cocktails I actually enjoyed, thanks to a small Cuban bar in Madrid. I say bar, but it was more of a couple rooms up […] The post Peach mojito appeared first on Caroline's Cooking.| Caroline's Cooking
This blueberry parfait is a delicious combination of creamy yogurt, crunchy granola and luscious, fruity blueberry compote. So simple and quick to make, it's great for breakfast or a snack.| Caroline's Cooking
This fig and walnut bread is a tasty white loaf with a twist. Easy to make, the fruity and nutty bites make it into a slightly special everyday bread.| Caroline's Cooking
This tropical fruit salad is an easy and delicious combination of bright and flavorful fruits. It's versatile enough to be a side, dessert or breakfast.| Caroline's Cooking
This grilled peach salad has a little sweet, a little savory, tender fruit and crunchy veg. A delicious, light and easy summer salad.| Caroline's Cooking
Choripán is a wonderfully tasty, and easy sandwich made with gently spicy chorizo, crisp bread, a bright herby chimichurri sauce and optional salsa criolla. It's easy to make, packed with flavor and perfect as part of a grilling line up, or simply just because. Chorizo is something that can vary quite a lot from one […] The post Choripán (Argentinian chorizo sandwich) appeared first on Caroline's Cooking.| Caroline's Cooking
This halloumi and watermelon salad is incredibly simple yet with a great mix of flavors and textures. It's bright, light and perfect for summer.| Caroline's Cooking
Salmon tartare is such a lovely, elegant appetizer with delicate flavors. It's light, pretty healthy & easy to prepare. Perfect for date night.| Caroline's Cooking
This papaya milkshake is creamy, fruity, cool and delicious. It's easy to make, refreshing and the delicate tropical flavor is perfect for a warm day (or to imagine you're somewhere warm).| Caroline's Cooking
Cherry compote is quick to make and perfect to top pancakes, ice cream and more. The cooking brings out the delicious cherry flavor in this easy, versatile sauce.| Caroline's Cooking
Joojeh kabab is a classic Persian dish where chunks of chicken are marinated in a simple saffron yogurt mixture then grilled. The end result is delicately flavored, tender chicken that makes a delicious main. In summer in particular, I often turn to marinated and grilled foods. I love that they can be prepared in advance, […] The post Joojeh kabab appeared first on Caroline's Cooking.| Caroline's Cooking
This corn and black bean salad is inspired by Mexican street corn and packed with delicious fresh flavors. It's quick and easy to make, with a creamy yet light and fresh dressing. Perfect for potlucks, picnics and more. One of our local taco restaurants has street corn, elote, on it's menu that's a must for any order for me and my youngest son. […] The post Elote-style corn and black bean salad appeared first on Caroline's Cooking.| Caroline's Cooking
These mussels in cream (moules à la crème) are incredibly easy to make, and make a delicious light seafood meal. It's the type of dish that feels fancy, yet it's both quick and economical. Great for any occasion. Growing up in a coastal area, and as part of a seafood-loving family, I was lucky enough to […] The post Mussels in cream (moules à la crème) appeared first on Caroline's Cooking.| Caroline's Cooking
This rhubarb ice cream is a delicious combination of a smooth, creamy custard base with a lovely tang of rhubarb mixed through. It's bright, flavorful and a delicious spring-like scoopful. If you've seen other rhubarb recipes I've shared then you'll know it's a bit of a nostalgic thing for me. I grew up with a […] The post Rhubarb ice cream appeared first on Caroline's Cooking.| Caroline's Cooking
This smoked salmon pizza is a deliciously simple combination of a thin and crispy crust, delicate smoked salmon, creaminess and little bursts of briny capers and onion. It's easy to make and great as an appetizer and more. Growing up in Scotland, smoked salmon is definitely one of those things you find appearing in many […] The post Smoked salmon pizza appeared first on Caroline's Cooking.| Caroline's Cooking
This hibiscus margarita has a beautiful bright color, a gentle floral, fruity tang and all the classic citrus and spirit. A great way to change up the classic. Margaritas are always a favorite of mine, maybe partly as I am drawn to more citrus drinks. But they also have to be made properly with fresh […] The post Hibiscus margarita appeared first on Caroline's Cooking.| Caroline's Cooking
Roasted rhubarb is wonderfully easy to make and has a lovely sweet-tart flavor, tender texture and syrupy glaze. It's perfect to use as a topping for a whole range of things from yogurt to pancakes. My childhood home had rhubarb growing at the back of the garage and so it was something I enjoyed pretty […] The post Roasted rhubarb appeared first on Caroline's Cooking.| Caroline's Cooking
A classic Lyonnaise salad may be little more than greens, bacon, vinaigrette and egg but when combined, they become something truly special. It's popular in bistros across France for good reason, and so easy to make at home as an appetizer or light lunch. I know I sometimes mention when I share salads that I'm […] The post Lyonnaise salad (salade Lyonnaise) appeared first on Caroline's Cooking.| Caroline's Cooking
This hibiscus syrup adds a beautiful color and tasty flavor to whatever you add it to. With notes of cranberry and pomegranate, it's sweet-tart and aromatic. Perfect for cocktails and other drinks as well as over pancakes and more. I've loved the flavor of hibiscus ever since I first had it. I can see some […] The post Hibiscus syrup appeared first on Caroline's Cooking.| Caroline's Cooking
Mexican migas is a delicious, easy dish made with fried corn tortillas, eggs and a handful of additions. It's quick to make and packed with comforting flavor. Plus it's easy to scale up or down to the size of your breakfast crowd. Mexico is probably the place that made me actually enjoy breakfast. Not that […] The post Mexican migas appeared first on Caroline's Cooking.| Caroline's Cooking
This date and walnut loaf (and known as date nut bread) is an easy quick bread packed with flavor. It's perfect with tea or coffee and makes a great anytime snack. The idea of afternoon tea is pretty well known around the world these days. However people are generally more aware of the more formal […] The post Date and walnut loaf (date nut bread) appeared first on Caroline's Cooking.| Caroline's Cooking
Bacalhau à Gomes de Sá is a traditional Portuguese casserole consisting of layers of fish, potato and onion, topped with egg and olives. It's a relatively simple yet flavorful and comforting dish that's a national favorite. Salt cod may not be as well known in many parts of the world, but in Portugal, it's a […] The post Bacalhau à Gomes de Sá (Portuguese salt cod casserole) appeared first on Caroline's Cooking.| Caroline's Cooking
This steak quinoa bowl is a delicious way to use up leftover steak (or cook up some especially!), combining it with colorful veggies, a bright lemon tahini dressing and a bed of quinoa. It's easy, adaptable and oh so good. In years past when I went to an office each day, I used to be […] The post Steak quinoa bowl appeared first on Caroline's Cooking.| Caroline's Cooking
This Japanese spinach salad with sesame, horenso gomaae, is a delicious combination of nutty, gently sweet and salty flavors mixed through wilted greens. It's easy to make, great as a side to many mains and perfect for bento, too. Spinach is one of those vegetables that can be a little divisive and maybe not as […] The post Japanese spinach salad with sesame (horenso gomaae) appeared first on Caroline's Cooking.| Caroline's Cooking
Natillas is a wonderfully smooth and creamy Spanish custard, just the right level of sweet with a gentle cinnamon and citrus flavor. It's easy to make, perfect for making ahead and a delicious dessert or treat whenever you choose. While on the whole Spanish cuisine has a good amount of variety, and you'll find many […] The post Natillas (Spanish custard) appeared first on Caroline's Cooking.| Caroline's Cooking
Chupe de camarones is a traditional Peruvian shrimp chowder, packed with variety and flavor. It includes a mix of shrimp and vegetables in a smooth, gently creamy and spiced base. It's hearty but not heavy and so delicious. When I visited Peru we were often reminded just how varied the landscape is in the country. […] The post Chupe de camarones (Peruvian shrimp chowder) appeared first on Caroline's Cooking.| Caroline's Cooking
These chocolate hot cross buns are a delicious chocolate twist on the classic Easter treat. They're super soft, gently sweet, with a slight spice flavor and speckled with little chunks of chocolate. What more could you need?! Growing up in the UK, hot cross buns have always been a core part of the run up […] The post Chocolate hot cross buns appeared first on Caroline's Cooking.| Caroline's Cooking
Remojón is a traditional salad from Southern Spain that combines salt cod and orange with simple garnishes. It may sound unusual but the delicate flavors work so well in this light, tasty tapas. Salads in Spain are often a very simple affair. Many have only a few ingredients and can be made quickly, perfect to […] The post Remojón (salt cod and orange salad) appeared first on Caroline's Cooking.| Caroline's Cooking
This raspberry collins cocktail is a simple combination of gin, raspberries, lemon, sweetener and soda that's refreshing and fruity. It's a lovely drink to sip on, whether a warm day, brunch or whatever the occasion. In general, if we make cocktails at home, the style tends to reflect the weather. In colder weather, things like […] The post Raspberry collins cocktail appeared first on Caroline's Cooking.| Caroline's Cooking
Avgolemono soup is a tasty traditional Greek soup made with chicken broth flavored and thickened with a lemon-egg mixture. The lemony undertone gives it a lovely bright flavor, while the chicken and rice make it hearty and comforting. Perfect for a cold day. I have lots of memories of enjoying soup on a cold day […] The post Avgolemono soup (Greek lemon chicken soup) appeared first on Caroline's Cooking.| Caroline's Cooking
Chiacchiere are wonderfully crisp, gently sweet fried pastries, traditionally enjoyed during carnival in Italy. They only need a short list of ingredients and a quick cook for flaky, crunchy deliciousness! We didn't really have carnival traditions where I grew up, other than enjoying Shrove Tuesday pancakes. However I was lucky enough to enjoy a few […] The post Chiacchiere (Italian carnival pastries) appeared first on Caroline's Cooking.| Caroline's Cooking
Chirashi sushi is a traditional sushi bowl combining seasoned rice, sashimi, shredded omelette and more. It's colorful and elegant but also easy and delicious. Perfect as a celebratory dish or as an alternative to rolls etc for sushi at home. I'm not sure quite how it came to be the case, but my kids are […] The post Chirashi sushi (scattered sushi) appeared first on Caroline's Cooking.| Caroline's Cooking
Enmoladas are mole enchiladas, combining fried corn tortillas, mole sauce and shredded chicken. They're easy to make, comforting and delicious, with a tasty mix of spicy and nutty flavors. I remember being introduced to mole the first time I was in Mexico and instantly loved it. To this day, if I see dishes with mole […] The post Enmoladas (chicken mole enchiladas) appeared first on Caroline's Cooking.| Caroline's Cooking
This chocolate panna cotta is a wonderfully rich, creamy and chocolatey dessert that's both easy to make and made ahead. It's perfect for special occasions or everyday indulgence. I have a bit of a soft spot for panna cotta, as you might have noticed if you've looked around here a bit already. I love the […] The post Chocolate panna cotta appeared first on Caroline's Cooking.| Caroline's Cooking
This super easy goat cheese toast is a delicious combination of sweet and savory, soft and crunchy. It makes a great snack, appetizer or enjoy a couple with some sides for lunch. This is one of those recipes that almost doesn't feel like a recipe and so I debated sharing it. But then, it's also […] The post Goat cheese toast appeared first on Caroline's Cooking.| Caroline's Cooking
This beet pasta dough (beetroot pasta dough) creates a beautiful pink pasta thanks to beet puree in the dough. It's colorful, with a lovely soft texture and is a great variation on homemade fresh pasta. While making your own pasta may seem like a bit of work, as long as you allow a little bit of […] The post Beet pasta dough appeared first on Caroline's Cooking.| Caroline's Cooking
Spanish migas came about as a way to use up leftover bread, but it's a dish that's worth finding an excuse to make. With chorizo, peppers and crisp and chewy bread, it's packed with tasty flavor. Plus, it's quick and easy to make. Many cultures have dishes that emerged as a way to use up […] The post Spanish migas appeared first on Caroline's Cooking.| Caroline's Cooking
Chicken rendang is a delicious version of the classic Indonesian-Malay dish, packed with aromatic flavors, spice and toasty coconut in a thick, rich sauce. Such a tasty meal. Rendang is considered one of the national dishes of Indonesia, and also well loved in Malaysia and Singapore too. It's one of those "brown foods" that may […] The post Chicken rendang appeared first on Caroline's Cooking.| Caroline's Cooking
This raspberry banana bread is a delicious combination of a classic banana bread with sweet-tart raspberries studded through it. It's easy to make and makes a tasty teatime treat. I'm not sure why, but banana bread is one of those things that it somehow doesn't cross my mind to make for ages, then I get […] The post Raspberry banana bread appeared first on Caroline's Cooking.| Caroline's Cooking
Ezogelin soup (ezogelin çorbası) is a wonderfully comforting traditional Turkish soup. Made with red lentils and bulgur and brightened up with lemon, it's hearty and flavorful yet relatively simple. Perfect on a cold day. As a Scot, soups are definitely hold a bit of a special place, being a great frugal way to use up […] The post Ezogelin soup, Turkish lentil and bulgur soup appeared first on Caroline's Cooking.| Caroline's Cooking
This banana chia pudding is a super easy, tasty breakfast or snack that's good for you too. With just a handful of ingredients and minimal effort, it's a great little pick me up. I remember when I shared my coconut chia pudding with white peach a while ago now, I was a little reluctant at […] The post Banana chia pudding appeared first on Caroline's Cooking.| Caroline's Cooking
Taiwanese minced pork rice is a traditional homestyle dish that's comforting, easy and full of flavor. It's savory, with a slight sweetness and wonderfully easy to eat. A tasty meal perfect for any night. Ground pork/pork mince is something I use often as it's versatile and can add such great flavor and richness to a […] The post Taiwanese minced pork rice appeared first on Caroline's Cooking.| Caroline's Cooking
Clapshot is a traditional Scottish side dish combining potatoes, "neeps" (rutabaga) and chives. It's easy to make in one pot and perfect with haggis, mince and many more mains. Mashed vegetables, in particular potatoes, are one of the simplest sides but also one that can be tricky. It can be all too easy for them […] The post Clapshot (potato & rutabaga mash) appeared first on Caroline's Cooking.| Caroline's Cooking
This pomegranate mimosa is a bright and beautiful twist on the classic champagne cocktail. It's really easy to make, and full of festive color, fruitiness and fizz. Perfect to toast any occasion. There's something about bubbles that makes a drink feel that bit special and celebratory. Especially when those bubbles come from a sparkling wine, […] The post Pomegranate mimosa appeared first on Caroline's Cooking.| Caroline's Cooking
These mincemeat cookies are easy to make and with a delicious mix of cakey cookies texture with fruit and spice flavors. They're a great way to use up leftover mincemeat, or find any excuse to enjoy. In the UK and Australia, mince pies are synonymous with the festive season. True, it can be all too […] The post Mincemeat cookies appeared first on Caroline's Cooking.| Caroline's Cooking
This halloumi pomegranate salad is a delicious mix of textures, flavors and colors. It's bright, crunchy and with lovely bursts of sweet-tart fruit. It makes both a great light meal or appetizer/side. I've long been a fan of halloumi and remember being so happy when it appeared on the breakfast buffet when I visited Cyprus. […] The post Halloumi pomegranate salad appeared first on Caroline's Cooking.| Caroline's Cooking
This vegetable strata has delicious bursts of flavor from dried cherries, mushrooms, spinach and cheese. An easy prep either earlier or the night before, then bake and serve. Breakfast/brunch deliciousness! Breakfast is one of those meals that took me years to particularly like let alone get excited for. For most of my childhood and early […] The post Vegetable strata appeared first on Caroline's Cooking.| Caroline's Cooking
Malva pudding is a favorite South African dessert that's pure comfort food. It's made up of a sponge-like base, soaked in a creamy sauce. It's sweet, rich, moist and delicious. Many places have an official or semi-recognized national dish or dishes, like Wiener schnitzel in Austria, ropa vieja in Cuba and fish amok in Cambodia. […] The post Malva pudding appeared first on Caroline's Cooking.| Caroline's Cooking
These biscoff truffles are really easy to make with just a few ingredients but look and taste like a wonderfully indulgent treat. They make great gifts, festive treats or really any excuse you want to find to enjoy. If you are a fan of those lovely little spiced cookies you sometimes have with coffee, then […] The post Biscoff truffles appeared first on Caroline's Cooking.| Caroline's Cooking
Toast Skagen is a classic Swedish appetizer of creamy shrimp salad on top of buttery toasted bread. It's simple yet elegant and a delicious way to start any meal or to serve as part of an appetizer plate. When I was a child we pretty much always had seafood of some kind as out first […] The post Toast Skagen (Swedish shrimp toast) appeared first on Caroline's Cooking.| Caroline's Cooking
Pain d'epices is a classic French spiced bread that's easy to make with a lovely balance of flavors. It's gently sweet, warmly spiced, and perfect to snack on as it is, topped with butter, jam or even cheese. Cooler weather and both baking and warm spice flavors definitely go together and I love the range […] The post Pain d'epices (French spice bread) appeared first on Caroline's Cooking.| Caroline's Cooking
This cranberry sauce with orange has only three ingredients, but is packed with bright flavor. It's quick and easy to make, zesty and with a wonderful tartness (though you can make it a little sweeter if you like). So worth the small effort to make yourself! Cranberry sauce is a classic accompaniment to a Thanksgiving […] The post Cranberry sauce with orange appeared first on Caroline's Cooking.| Caroline's Cooking
This rum old fashioned is a lovely variation on the classic. It's a spirit-forward drink with a fantastic spice and slightly sweet flavor profile. Perfect for sipping, especially on a chilly night. I don't know about anyone else, but I have found myself drifting between different spirits of choice over the years. Don't get me […] The post Rum old fashioned appeared first on Caroline's Cooking.| Caroline's Cooking
These sweet potato biscuits are wonderfully soft, tender, buttery and delicious. They have a fantastic color form the sweet potato in the dough which also gives a nice lightness and extra flavor. Perfect alongside a meal, to make mini sandwiches or simply to snack on. It's sometimes easy for me to forget that there are […] The post Sweet potato biscuits appeared first on Caroline's Cooking.| Caroline's Cooking
Singapore laksa is a delicious combination of spicy coconut soup base, slurpable noodles and a variety of toppings including succulent shrimp and crisp beansprouts. It's comforting, packed with flavor and makes a fantastic meal any excuse you can find. I think I have been a fan of laksa pretty much from the first time I […] The post Singapore laksa appeared first on Caroline's Cooking.| Caroline's Cooking
This peppermint slice is a classic no bake treat, perfect for after school snacks, bake sales, cookie plates and more. It's really easy to make with just a few ingredients and has a delicious set of flavors. Whether you call them bars, tray bakes or slices, making a big chunk of something that you can […] The post Peppermint slice appeared first on Caroline's Cooking.| Caroline's Cooking
This lemon panna cotta is a lovely fresh variation on the classic set cream dessert. It's easy to make, made ahead and a wonderful balance of rich creaminess and delicate citrus flavor. Lemon is one of my favorite flavors, so it's always something I am drawn to on the menu if we have desserts while […] The post Lemon panna cotta appeared first on Caroline's Cooking.| Caroline's Cooking
This roasted butternut squash quinoa salad is healthy, hearty and delicious. Full of bright colors, different textures and flavors, it makes a delicious fall lunch or side. There are some days when I look in the fridge and cupboards as I am trying to decide what to have for lunch and feel a bit uninspired. […] The post Roasted butternut squash quinoa salad appeared first on Caroline's Cooking.| Caroline's Cooking
This squid ink pasta with shrimp and tomato is an easy pasta dish that's as delicious as it is pretty. It's really quick to bring together and works well whether you have homemade pasta or use ready-made. As may not be a surprise in a house with kids, pasta is a common and popular choice […] The post Squid ink pasta with shrimp and tomato appeared first on Caroline's Cooking.| Caroline's Cooking
Making your own pasta may take a little longer, but it's easy and the results are so worthwhile - this squid ink pasta is extra special being a vibrant black color, too. It's delicious with a range of sauces and served alone of with other pasta colors. I remember many years ago being amazed when […] The post Homemade squid ink pasta appeared first on Caroline's Cooking.| Caroline's Cooking
Whether you want to make your own PSL or add some seasonal flavor to cocktails, this homemade pumpkin spice syrup is easy to make and packed with warm spice flavor (and all natural with real pumpkin too!). I'll be completely honest, I'm not normally one to get all exciting about pumpkin spiced lattes when they […] The post Pumpkin spice syrup appeared first on Caroline's Cooking.| Caroline's Cooking
These pineapple empanadas are deliciously tasty treats, with a bright, sweet-tart fruity filling wrapped in crisp pastry. They're easier to make than you might think, packed with flavor and addictively good. Often when you think of empanadas you think of savory hand pies. The fillings can vary, though often have ground meat as the base […] The post Pineapple empanadas appeared first on Caroline's Cooking.| Caroline's Cooking
This creamy bacon gnocchi is packed with flavor and quick and easy to make. It's full on comfort food, and perfect for busy nights, chilly evenings or any excuse. Gnocchi has long been a favorite in our house, and we often make our own, whether that's bright beet gnocchi, more autumnal acorn squash gnocchi or […] The post Creamy bacon gnocchi with spinach appeared first on Caroline's Cooking.| Caroline's Cooking
This Swedish cardamom cake (kardemummakaka) is light and fluffy with a delicate cardamom flavor. It's easy to make and perfect to enjoy alongside a cup of tea or coffee. I don't really make cakes all that often, as we can struggle to get through them, in all honesty, unless we have a bit of help. […] The post Swedish cardamom cake appeared first on Caroline's Cooking.| Caroline's Cooking
This pork and cider casserole with apple makes an easy, tasty and comforting meal. It's a tasty mix of flavors, a little sweetness with savory. Deliciously cosy-feeling. Pork and apple are a common combination for good reason, and this tasty dish has a double dose of both. This dish combine pork, bacon, apple, and carrot, all […] The post Pork and cider casserole with apple appeared first on Caroline's Cooking.| Caroline's Cooking
This German potato soup, Kartoffelsuppe, is an easy, hearty vegetable-based soup with lots of tasty flavor. It's adaptable, hearty and wonderfully comforting. Perfect to warm up with on cooler days. For many years when I was a child we'd go hiking in Germany and Austria in the summer. For me, it was a major upgrade […] The post German potato soup (Kartoffelsuppe) appeared first on Caroline's Cooking.| Caroline's Cooking
This apple whiskey sour is a tasty autumnal twist on the classic cocktail. It's easy to make, a lovely balance of sweet and tart flavors and perfect for so many occasions. Sours are definitely one of my favorite types of cocktail. I was late to the cocktail game as I was never a huge fan […] The post Apple whiskey sour appeared first on Caroline's Cooking.| Caroline's Cooking
This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a colder night. Full of fantastic flavor. Lamb has always been a favorite meat of mine so I cook lamb relatively often. Though I do fall into a few favorite cuts and dishes, […] The post One pot braised lamb shoulder chops and vegetables appeared first on Caroline's Cooking.| Caroline's Cooking
Mint jelly is a delicious jam-like condiment that's the perfect accompaniment to roast lamb and more. It may take a little time, but it's easy to make and so much better homemade than anything you would buy. Bright, just the right amount of sweet and so good. While I didn't grow up with the Sunday […] The post Mint jelly appeared first on Caroline's Cooking.| Caroline's Cooking
Endives au jambon is a wonderfully simple and comforting dish of Belgian endive wrapped in ham and smothered with a smooth, creamy, cheesy sauce. It's one of those dishes that's so easy to eat, and perfect for a chilly day. Gratins are the kind of dish that are perfect for cooler weather, whatever name they […] The post Endives au jambon (Belgian endive gratin with ham) appeared first on Caroline's Cooking.| Caroline's Cooking
Schupfnudeln are German potato noodles, similar to gnocchi but that bit different, particularly the shape. They make a great side to many meals, but can also become a main themselves with a few additions, or even dessert! Versatile, comforting, with a lovely light texture and mellow flavor. There are certain foods in German cuisine that […] The post Schupfnudeln (German potato noodles) appeared first on Caroline's Cooking.| Caroline's Cooking
