Chiacchiere are wonderfully crisp, gently sweet fried pastries, traditionally enjoyed during carnival in Italy. They only need a short list of ingredients and a quick cook for flaky, crunchy deliciousness! We didn't really have carnival traditions where I grew up, other than enjoying Shrove Tuesday pancakes. However I was lucky enough to enjoy a few […] The post Chiacchiere (Italian carnival pastries) appeared first on Caroline's Cooking.
