K is for kimchi in our alphabet baking challenge. Now that I know I can get good, fresh udon at the local grocers, I can whip up these noodle dinners more often. They come together very quickly and are wonderfully flexible on ingredients. Choose your protein and veg, tweak the sauce to taste, udon is just delicious. Hubby is fairly picky about kimchi, having served in South Korea for a year, but I found out from my Korean friend that even after kimchi has fermented to the point where it i...
