I know. The title of this recipe would make my ears, too, prick up. But it's literally me waving my magic wand over a Cuban sandwich slathered with yellow mustard and stuffed with pickles, ham, and Swiss and transforming it into a creamy, meaty, cheesy, and dill pickle-y risotto. All of the flavors of the sandwich are there and it'll be made in under 15 minutes from the first to last steps, with minimal prep. And this Cuban Sandwich Risotto may very well be the first risotto you've ever had w...
