This post is kinda serendipitious. You know, happily accidental. In my food wanderings online recently, I stumbled on this baked method of making buffalo wings by the famous Kenji Lopez at Serious Eats and got really excited by it. Ironically, I totally didn't realize that Super Sunday, the holy grail of buffalo winging, was coming right up! It's hard to remember that date here in HK, lol.
