Pistachio Kadayif Cream | Chinese Recipes at TheHongKongCookery.com
Can you guess what this is? It's something that you've definitely heard of before, if not seen, if not tasted! This is a p...| www.thehongkongcookery.com
The Art of Cooking and Eating Good Food in Hong Kong - Authentic Traditional Chinese Recipes| www.thehongkongcookery.com
The Art of Cooking and Eating Good Food in Hong Kong - Authentic Traditional Chinese Recipes| www.thehongkongcookery.com
The Art of Cooking and Eating Good Food in Hong Kong - Authentic Traditional Chinese Recipes| www.thehongkongcookery.com
Round and round and round we go... These are the delicate paths we follow to the making our own Homemade Kadayif Noodles! And just what are these kadayif noodles, you may be asking? | The Hong Kong Cookery
Can you guess what this is? It's something that you've definitely heard of before, if not seen, if not tasted! This is a p...| www.thehongkongcookery.com
This simple flavor infused oil is something that we happened upon accidentally as a consequence of making my favorite cold Chinese noodle dish, the deceptively simple yet delicious Shanghai Spring Onion Scallion Noodles 葱油拌面. Omgosh, how I love, love, love these noodles!| The Hong Kong Cookery
As a result of our recent food shenanigans into the making of homemade Huamei Preserved Plums 話梅 , we were left with an extra ...| www.thehongkongcookery.com
As the season turns and the days grow warmer it's time for some "cooling teas" also known as 涼茶. Chinese believe that the...| www.thehongkongcookery.com
The Art of Cooking and Eating Good Food in Hong Kong - Authentic Traditional Chinese Recipes| www.thehongkongcookery.com
Every Chinese kid has eaten these preserved fruit treats when they're little, I think, and puckered up with glee at the deliciously sweet, salty and sour taste. These Chinese Huamei Preserved Plums 話梅 or 酸梅, and also known as Li Hing Mui 旅行梅, are usually found in a dried state but, since we made these fruit candies at home, we have left them swimming in their delectable syrup . Same taste, with delicious syrup to boot! | The Hong Kong Cookery
Recently we made the smooth and creamy Double Skin Milk Pudding 雙皮奶 and were so delighted with the lusciously milky results t...| www.thehongkongcookery.com
Savory, rich, filled to the brim with lip-smacking, noodle slurping, umami yummy-liciousness! Dearest noodle lovers, we're ma...| www.thehongkongcookery.com
Going noodle-crazy here at The Hong Kong Cookery! After making homemade udon, and having so much fun, we decided to march rig...| www.thehongkongcookery.com
Sometimes you just want to appreciate a little bit of something exquisite, a slurp of delirious deliciousness in a bowl, ya know what I mean? Well, here's the perfect thing to satisfy that desire: Flounder Fish Soup Noodles 甫魚麵, a bowl of the most yummilicious noodles soaked up with stock and sprinkled with umami packed roasted flounder fish powder. Ready to slurp down in a quarter of an hour! Sounds simple, dear readers, but don't be deceived. This seeming humble bowl of noodle...| The Hong Kong Cookery
This special treat is from my hubby's ancestral home town, Shunde 順德, a city located in Guangdong province. Shunde is very famous for its food culture, known as the birthplace of Cantonese cuisine and now a Unesco designated City of Gastronomy. One of the most famous of the dishes that originate from Shunde might be this traditional Chinese milk pudding!| The Hong Kong Cookery
A simply scrumpious bowl of seafood noodles to slurp and gobble down! What could be better than a few select treasures from the sea afloat a comforting bed of thick and chewy noodles all tucked into a hot savory soup? Hummm...not much that I can think of!| The Hong Kong Cookery
This post is kinda serendipitious. You know, happily accidental. In my food wanderings online recently, I stumbled on this baked method of making buffalo wings by the famous Kenji Lopez at Serious Eats and got really excited by it. Ironically, I totally didn't realize that Super Sunday, the holy grail of buffalo winging, was coming right up! It's hard to remember that date here in HK, lol.| The Hong Kong Cookery
Dear readers...winter draws ever nearer. And as the chill winds of the season sweep over us what should appear on street corners all over Asia but the wonderful street hawkers that sell roasted sweet potato. OMgosh, the aroma of that roasting sweet potato! So good! That hot plump sweet potato is exactly the thing to hold in your chilly hands. Not to mention that first luscious bite of the creamy, sweet hot potato flesh. Just the thing to warm you up and put you to rights inside an...| The Hong Kong Cookery
Do you love pie? At our house we love, love, love us some pie! There's just something so elegantly yummilicious about scrummy pie fillings neatly tucked into a golden flaky crust. | The Hong Kong Cookery
Have y'all heard of these lovelies? Flat croissants, that's right, completely flattened croissants are all the rage right ...| www.thehongkongcookery.com
Dear readers, this food story starts with one word: 'regular'. As I'm sure y'all would know, being 'regular' sometimes can ...| www.thehongkongcookery.com
This is a tale of a special caramel. Caramels, as you must know, are those creamy, buttery, chewy, melt in your mouth and oh...| www.thehongkongcookery.com
Oh the serendipitous luck of it all! Leftover cookies, of all the things, as inspiration. What started as a 'hummm...what should we do with these leftover cookies' train of thought turned into a fabulous new idea for Easter treats! Leftovers cookies magically turned into ginger spiced cookie flavored centers delectably coated with creamy, buttery white chocolate, otherwise known as the fabulous Cookie Butter Truffles!| The Hong Kong Cookery
Every time we go to the library I always end up with a pile of food books to take home and devour. Recently I picked up a Ja...| www.thehongkongcookery.com
Dear readers, have you heard the term 'keto'? Well, I had seen the term floated about for a while now but I hadn't understood what it meant til lately. It turns out that keto is a type of diet that utilises the process of 'ketosis' which is what occurs when your body burns stored fat instead of glucose broken down from consumed food. Burning stored fat can help weight loss and increase energy. Which is great if you want to lose weight, amiright?| The Hong Kong Cookery
This totally yummilicious little nutty snack was inspired by an appetizer that appeared briefly on the menu of a fav Sichuan r...| www.thehongkongcookery.com
This particular food love of mine started on a day long ago. It was a perfect day, the sky was blue and shiny. From the i...| www.thehongkongcookery.com
Do you find yourself ever going on food tangents? You know, an idea pops into you head, a food idea mind you, and you’re off...| www.thehongkongcookery.com
Hey hobbits out there, doncha just love, love, love mushrooms? Then this is the dish for you! Meaty mushrooms marinated in spicy mala sauce and a splash of numbing sichuan pepper oil, sprinkled with aromatics and then chilled to perfection. This Mala Spicy Chilled King Oyster Mushroom Salad 麻辣涼拌杏鮑菇 is super easy to make and absolutely shroomy-licious!| The Hong Kong Cookery
Here's a favorite Chinese tonic, perfect for soothing dryness, quenching the thirsties and expelling dampness from your body....| www.thehongkongcookery.com
Here's a sweetie just in the nick of time for Valentines Day! Recently my little girl and I have been just loving us some whit...| www.thehongkongcookery.com
I'm super excited to share this particular post with everyone! Homemade macarons! We love macarons so much but then who d...| www.thehongkongcookery.com
Making kombucha, or sweet fermented tea, is easily done at home! It’s a fabulous drink, tart and refreshing, to have handy...| www.thehongkongcookery.com
This post is for my dearest 媽媽. She loves osmanthus flowers and has always planted an osmanthus tree wherever we lived. Wh...| www.thehongkongcookery.com
Just in time for this merry season, we present our latest Christmas cookie, our Gift Bearing Huggy Bear Cookies! This is o...| www.thehongkongcookery.com
I first discovered the mysterious name 'Turkish Delight' when immersed in magical world of The Lion, the Witch and the Ward...| www.thehongkongcookery.com
The weather been a-changing and the winds a-blowing and it's finally officially warm and sunny in Hong Kong! And, as promised...| www.thehongkongcookery.com
Okay, this one was a most pleasant surprise. We took a trip to Chaoshan 潮汕 and were treated to the local food star the Chaoshan beef hotpot...| www.thehongkongcookery.com
This delightfully soothing and refreshing Winter Melon Tea 冬瓜茶 is something we recently discovered when eating out at a lo...| www.thehongkongcookery.com
This homemade concoction has to be one of the most refreshing drinks ever! One long slurp of this Chinese Preserved Plum Lime...| www.thehongkongcookery.com
Goshdarnnit, it's been so hot these days. Not only in HK but everywhere...sigh. No fear, HK Cookery to the rescue, here's a...| www.thehongkongcookery.com
Deliriously delicious passion fruit soda! Heady tropical scent and flavors burst out in this most refreshing concoction and ...| www.thehongkongcookery.com
Ooolaalaa!! We're really excited about this one! The fruits of the warmer months are starting to appear on the store shelve...| www.thehongkongcookery.com
This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight. Made with old style tradit...| www.thehongkongcookery.com
Burrr….I’m still feeling a wee bit of the chill of winter nipping at my toes these days, how about y’all, dear readers? Whe...| www.thehongkongcookery.com
Congee love! More congee goodness! We move onto the fabulous traditional Cantonese Fish Congee 魚粥 which is my favorite co...| www.thehongkongcookery.com
There are tons of recipes for congee out there, and I can totally understand why. Rice cooked into a soupy mess is deliciou...| www.thehongkongcookery.com
