These Oat Zucchini Butter Cookies bake up crisp and buttery, with tiny green flecks of zucchini baked right in. Quick oats add a light, wholesome texture, and the sugar coating gives a delicious sweet crunch around the edges. They’re egg-free, made with simple ingredients, and really easy to make. What you’ll need The full recipe... The post Oat Zucchini Butter Cookies (egg free) appeared first on The Gardening Foodie.
