Outstanding Organic Olive Oil from Navarino Icons
November 29, 2024| Zingerman's Community of Businesses
Year: 2024| www.zingermanscommunity.com
Who knew? A lot of people might have. Just not me. But now, after over 40 years of working in the food world, I know—a bowl of hot farina, made from freshly milled wheat, makes for a seriously marvelous, world-class meal. It’s a delicious artisan return to what a well-made wheat porridge would have been like back when Malinda Russell was writing in Paw Paw in the second half of the 19th century. When we first came out with Cream of the Crop freshly milled whole wheat porridge at the Bakeh...| www.zingermanscommunity.com
Month: April 2025| www.zingermanscommunity.com
Ari’s Picks| www.zingermanscommunity.com
Year: 2023| www.zingermanscommunity.com
November 29, 2024| Zingerman's Community of Businesses
Month: January 2023| www.zingermanscommunity.com
Month: August 2025| www.zingermanscommunity.com
An easy-to-make, excellent-to-eat taste of the southern Mediterranean One of my favorite evening meals, this is a simple dish that I learned in Tunisia when I first went to visit my friends Majid and Onsa … Continued| Zingerman's Community of Businesses
The Bakehouse 24 Carrot Cake is impressively excellent. Being more of a savory treat fan, it had been a while since I held a plate with a whole slice of cake, but with this one, I tried a bite, smiled, and went back for more! If you need a cake for an upcoming birthday party, a Tuesday evening get-together, or a Sunday afternoon coffee klatch, an empathic act for someone experiencing a trying time, consider ordering one today.| Zingerman's Community of Businesses
Month: May 2022| www.zingermanscommunity.com
Year: 2025| www.zingermanscommunity.com
Month: July 2025| www.zingermanscommunity.com
Ari's Picks| www.zingermanscommunity.com
July 24, 2025| Zingerman's Community of Businesses
Month: May 2025| www.zingermanscommunity.com
Wednesday and Saturdays only, and only at the Bakehouse! The Big O Oatmeal Raisin Cookies have long been one of my favorite Bakehouse products. We take organic oats, sweeten them with Michigan maple syrup, and stud … Continued| Zingerman's Community of Businesses
Orange and chocolate come together to make something super special If you like orange and chocolate, this exceptional bar from my good friend Shawn Askinosie and the crew at Askinosie Chocolate is an awesome option! … Continued| Zingerman's Community of Businesses
July 3, 2025| Zingerman's Community of Businesses
In the interest of organizational health and well-being, I’m almost always thinking of win-win ways to bring together different parts of our diverse organization. I’m not sure who actually first thought of this one, but I love it! What if you take the Bakehouse award-winning, nationally renowned, Sour Cream Coffee Cake (featured on the cover of Zingerman’s Bakehouse!) and then blend it into really great gelato from the Creamery. What a wonderfully tasty way to sweeten up your day!| Zingerman's Community of Businesses
Month: June 2025| www.zingermanscommunity.com
June 5, 2025| Zingerman's Community of Businesses
Without a doubt, one of my favorite foods from the Roadhouse—and I get to eat a lot of good food—is the Creole Potlikker Fish Stew. We’ve been serving it for nearly a decade now, and with each passing week, I think it accumulates even more loyal fans. In the spirit of Natural Law #10, since no one else (to my knowledge) makes this dish anywhere in the country, Potlikker Fish Stew is wholly unfamiliar to most new customers. Its strength? It’s well on its way to becoming a signature dis...| Zingerman's Community of Businesses
May 1, 2025| Zingerman's Community of Businesses
The website from which you got to this page is protected by Cloudflare. Email addresses on that page have been hidden in order to keep them from being accessed by malicious bots. You must enable Javascript in your browser in order to decode the e-mail address.| www.zingermanscommunity.com
Ari's Picks| www.zingermanscommunity.com
September 13, 2023| Zingerman's Community of Businesses
Super tasty cup for the highlands of central Africa| Zingerman's Community of Businesses
January 2, 2025| Zingerman's Community of Businesses
Ca$hew cow candy bars have cashew butter, roasted cashews, our own cashew brittle and a bit of puffed rice, milk chocolate, and a smidge of sea salt.| Zingerman's Community of Businesses
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The “Tunisian Pimento Cheese” calls for two world-class ingredients, the choice of brand to be used will, to be clear, make a BIG difference.| Zingerman's Community of Businesses
Lisa started at Zingerman’s Roadhouse in 2004 as a server, and now, as of August 18th, is Managing Partner!| Zingerman's Community of Businesses
A new Sipping Chocolate from Shawn Askinosie is great-tasting drink to bring comfort as the colder weather works its way into our lives| Zingerman's Community of Businesses
The Candy Manufactory’s Cashew Brittle is a dark amber-colored confection, studded with sections of gently toasted, cashew nuts.| Zingerman's Community of Businesses
The Smothered Burrito is another example of combining a series of super-high-quality ingredients into one amazing assemblage.| Zingerman's Community of Businesses
Zingerman's Mail Order is hiring! If you're looking for work in a fun, delicious environment with loads of perks, get in touch!| Zingerman's Community of Businesses
Most any occasion can be radically enhanced with the unveiling of custom cakes. Think work anniversaries, birthdays, and more!| Zingerman's Community of Businesses
While this fresh goat cheese spread from the Creamery doesn’t get a lot of attention out in the world at large, I was thinking the other day that it ought to! It’s terrifically tasty and great to keep on the shelf in your refrigerator for easy access at any time of the day. It’s also […]| Zingerman's Community of Businesses
A new “limited release” from Zingerman’s Food Tours Writing in National Geographic, Erica Jackson Curran says: Among the pandemic’s many challenges: quarantine measures greatly reduce our ability to create new experiences and connect with other people. And we’re craving those connections and their social benefits more than ever. Planning and anticipating a trip can be almost […]| Zingerman's Community of Businesses
The Zingerman's Food Tour to Piedmont is a terrific way to taste the jewels of the region’s cuisine, from truffles to wine and more.| Zingerman's Community of Businesses
Fried pies are caringly hand-crafted with a traditional lard crust at the Bakehouse, filled right now with tart Michigan cherries.| Zingerman's Community of Businesses
