Calabria, as you probably know, is a treasure trove of culinary traditions rooted in centuries of resourcefulness, simplicity, and bold flavors. One of its most famous contributions to Italian cuisine is ‘nduja--a spreadable, spicy pork salami that has gained international recognition for its unique taste and versatility in the kitchen. In this post, we’ll dive into the history of ‘nduja, how it became a symbol of Calabrian cuisine, and explore its many delicious culinary uses.The Histo...
