Ricotta alla torta, which is also known as torta di ricotta, or ricotta tart, has roots stretching back to the Renaissance. In the tradition of early Italian baking, it emerged as a simple yet refined dessert: lightly sweetened ricotta cheese encased in pastry or baked on its own, served during banquets, religious feasts, and family […] The post The History and Evolution of Torta di Ricotta (Ricotta Tart) appeared first on The Cook's Cook.
