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Scientists show some bacteria decrease during poultry processing | Food Safety News
https://www.foodsafetynews.com/2025/06/scientists-show-some-bacteria-decrease-during-poultry-processing/
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Tagged with:
world
chicken
antimicrobial resistance
e. coli
campylobacter
food standards agency
foodborne pathogens
poultry processing
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that
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