Maintaining a gluten-free sourdough starter means regularly accumulating discard that feels wasteful to toss, especially with pricey specialty flours. For those with celiac disease or gluten sensitivity, this byproduct represents both a challenge and an opportunity. These eight gluten-free sourdough discard recipes transform what would be waste into delicious pancakes, crackers, waffles, and even chocolate… Continue reading 8 Easy Gluten-Free Sourdough Discard Recipes for Healthy Baking The...
