Sago pearls are not just for boba tea!! Sago pearls and coconut milk are a common combination in most Asian dessert puddings. Soft cooked sago pearls with the creaminess of coconut milk with or without fruit running through it are one of the earliest desserts we start kids off with as well. Across the whole Asian continent, you will see this combination. The sabudhana kheer, the Burburcha, buko pandan, or this sago guava pudding all have the interesting texture added by the sago pearls to com...
