Bo-Hawg & Evermore, A Love Story & A Fish Fry: A Deep-Fried Meaning Found in Grief How Bo-Hawg owner Greenberry Taylor injected Evermore into Pig Fish’s DNA and the culminating Fryin’ Up Good Vibes Fish Fry in Alabama that we’ve all been waiting for. Grease popping, no breeze, standing in direct sunlight, lifting coolers with 50 pounds of grouper, hands coated in cornmeal and batter, and a heat index of 107. Ah, those were the days. That’s what it was like cooking seafood with my pops...
