L is for lemongrass, a seasoning that I love but that I don't use nearly often enough! This is a quick and wonderfully flavorful stir fry that will come together in the time it takes to cook the rice. I would call it Thai inspired and it is great for those people who crave Asian style flavors but must avoid soy. This time my green onions were running short and so I used a thinly sliced onion and some garlic chives freshly clipped from the garden. A great change up from our typical sti...
