Our BreadBakers challenge for June was to make an Indian bread. I've made naan and parathas, lots of flat breads, but when I saw appam, I was intrigued. When I found a quick version that called for rice flour, I was even happier since I had a full bag available that was languishing in the pantry. Appams are a kind of pancake with thin, lacey sides and a soft, dumpling like middle. I heard the edges described as being like a dosa and the middle like an idli. For my comparisons, havin...
