Hot Honey Sourdough
My poor, long suffering sourdough... I just fed it and looked at the date dial and it has been nearly two months since its last meal! Mu...| amessykitchen.blogspot.com
My poor, long suffering sourdough... I just fed it and looked at the date dial and it has been nearly two months since its last meal! Mu...| amessykitchen.blogspot.com
A little bit sweet and a whole lot savory, this Fig Feta Serrano Ham Sourdough Focaccia makes a great brunch, lunch or snack with drinks. A while back we had a friend visiting for a few days and I knew we’d be out and about showing her the sights of this beautiful island. I wanted to prepare something that could be made ahead then baked when we got home. This sourdough focaccia is| Food Lust People Love
I used my Kitchen Aid to make the dough for this delicious bread. You can also use the stretch and fold method if you prefer. This bread is great for sandwiches, but we ate it all toasted and schmeared with butter and jam for breakfast. YUM.....| A Day in the Life on the Farm
A traditional part of a full Scottish breakfast, savory tattie scones are easy to make and even easier to eat, dipped in sunny-side-up egg yolks.We have very good friends who are from and live in Scotland so we get there to visit as often as we can. Breakfast out at a café means ordering a “full Scottish” which includes not only tattie scones but a slice of black pudding, two eggs, bacon (usually| Food Lust People Love
Steamed buns are a fun dough to play around with. In the past I have made mantou, custard filled bao, plain bao, and char siu bao. This time I decided to try a chocolate filling, which was fun but very messy! The ganache was absolutely delicious and I think the starch makes the dough so much more authentic in feel and final color. My dough accidentally got two proofs, it was super active, but it still steamed up nicely. I am not the best at shaping though, so my melty filling went t...| A Messy Kitchen
A slightly sweet tender loaf, this steamed cranberry pecan honey bread is wonderful sliced, even better toasted, buttered or not. We loved it all the ways! When this month’s Bread Baker’s host proposed “steamed breads” as our theme for July, I thought, excellent! No turning the oven on when it’s roasting outside. Gently steaming something on the stovetop sounded ideal.A lot of the| Food Lust People Love
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page. | Culinary Adventures with Camilla
Our BreadBakers challenge for June was to make an Indian bread. I've made naan and parathas, lots of flat breads, but when I saw appam, I was intrigued. When I found a quick version that called for rice flour, I was even happier since I had a full bag available that was languishing in the pantry. Appams are a kind of pancake with thin, lacey sides and a soft, dumpling like middle. I heard the edges described as being like a dosa and the middle like an idli. For my comparisons, havin...| A Messy Kitchen
Sticky buns are a nostalgic indulgence. Our amazing school cook made them from scratch for the whole K-8 about once a month. You were pi...| amessykitchen.blogspot.com
